Coconut and Banana Chocolate Chip Cookies
These moreish, slimming friendly Coconut and Banana Chocolate Chip Cookies are sooo good, and great if you’re counting calories or following Weight Watchers.
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NutritionPer Serving
- Calories54
- Carbs5.4g
- Protein2.1g
- Fat2.3g
- Saturates1.4g
- Sugars4g
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For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb!
Get ready for next-level brew-biscuit dunking with these Coconut and Banana Chocolate Chip Cookies. They’re soft, chewy, and full of sweet banana goodness to boot. Because who said hitting your five-a-day can’t be delicious?
You don’t need to be a baking pro to whip them up, either. They mix together in one go, bake in no time, and fill your kitchen with that irresistible “something’s in the oven” aroma that makes everyone wonder what you’re up to. They’re also freezer-friendly, making them a total win for batch-cooking. But be warned… they just may vanish in record time!
What diets are these Coconut and Banana Chocolate Chip Cookies suitable for?
These Coconut and Banana Chocolate Chip Cookies are suitable for anyone following a vegetarian or gluten-free diet.
Remember to take extra care when you’re cooking for people with allergies. Use separate utensils, cookware, and preparation surfaces.
Do you need any special ingredients to make these Coconut and Banana Chocolate Chip Cookies?
These Coconut and Banana Chocolate Chip Cookies are dead easy to make, with no fancy kitchen gadgets. You’ll find everything on your local supermarket shelves.
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How many calories are in these Coconut and Banana Chocolate Chip Cookies?
There are only 54 calories in just one of these Coconut and Banana Chocolate Chip Cookies, which means they fall into our Everyday Light category. These are all recipes under 400 calories, ideal for when you’re after a lighter bite (just like the category name suggests!), and they fit with diet plans like Weight Watchers if you’re calorie counting.
As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight, then you might want to adjust these slightly. You can read more about these recommendations on the NHS website.
Step 1
Preheat the oven to 180ºC.
Step 2
Add all the ingredients to a bowl and mix together.
Step 3
Allow to stand for a minute to allow the coconut flour to absorb some more of the liquid.
Step 4
Roll the mixture into 16 balls, then arrange on a baking tray lined with non-stick baking paper.
Step 5
Flatten each ball with the back of a fork to give the top a lined effect.
Step 6
Bake for 20-25 minutes, until golden brown. Then serve!
What could I serve with these Coconut and Banana Chocolate Chip Cookies?
These Coconut and Banana Chocolate Chip Cookies are delicious all on their own, or you could serve them alongside any one of the following:
How do you know when these Coconut and Banana Chocolate Chip Cookies are cooked?
The cookies should be crisp and golden, this should take around 20-25 minutes.
How long can you keep Coconut and Banana Chocolate Chip Cookies in the fridge?
There is no need to refrigerate this recipe. Allow the cookies to cool completely, and make you store them in an airtight container. You can hang onto leftovers of Coconut and Banana Chocolate Chip Cookies for approximately 3 days or so.
Can I freeze Coconut and Banana Chocolate Chip Cookies?
Yes you can! This recipe can be frozen, but please remember to do the following;
- Freeze the cookies as soon as they’re cold enough.
- Use a container or bag that suitable for freezing.
- Don’t forget to add a label with what they are, and on what date you put them in the freezer!
How do I reheat Coconut and Banana Chocolate Chip Cookies?
When you’re ready for your next cookie, just leave it out to completely defrost.
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Coconut and Banana Chocolate Chip Cookies
These soft and deliciously chewy Coconut and Banana Chocolate Chip Cookies are made up of sweet banana, tropical coconut, and melty chocolate chips. They're dead easy to bake and freezer-friendly too!
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Prep Time
5 MINS
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Cook Time
25 MINS
- KCals 54
- Carbs 5.4G
Instructions
- Preheat the oven to 180ºC.
- Add all the ingredients to a bowl and mix together.
- Allow to stand for a minute to allow the coconut flour to absorb some more of the liquid.
- Roll the mixture into 16 balls, then arrange on a baking tray lined with non-stick baking paper.
- Flatten each ball with the back of a fork to give the top a lined effect.
- Bake for 20-25 minutes until golden brown. Then serve!
Looking for Slimming World Syns or Weight Watchers (WW) Points?
With ever-changing plans and point calculations, we have made the decision to remove WW Points from the website - referring to your individual plan or advice from your consultant is always going to give the most accurate results.
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We agreed with Slimming World to remove their trademarked terms from our website
If you’ve made these Coconut and Banana Chocolate Chip Cookies and loved them, let us know by sharing a photo and tagging us on Instagram or in our Facebook group!
20 comments
See what others have to say
NatalkeThursday 13th February 2020
Ive just made these but used white chocolate chips as i had no dark chocolate chips
Sharon FitzpatrickFriday 8th May 2020
Hi Natalie, thanks for getting in touch and letting us know about your Coconut and Banana Chocolate Chip Cookies. They sound good made with white chocolate. Glad you were able to adapt the recipe and make them!
[email protected]Friday 2nd February 2018
can you use a different fruit to banana please , im not keen on banana ?
Sylv burmanFriday 22nd December 2017
I did chocolate cookies for tasting night they all went so quickly I didn’t get one,sooo guess when I’m doing tomorrow.
TheresaTuesday 4th July 2017
Did you make a chocolate version of this?
Emma TTuesday 12th September 2017
Hi Theresa,
We have double chocolate chip cookies here –
ShelleyTuesday 11th April 2017
Can I use normal flour from tesco?
danielleFriday 17th February 2017
hi, how long would they keep for? i make puddings to last for several days but as it makes so many i wouldn’t want any to go to waste.
KateFriday 17th February 2017
Hi Danielle
They should keep for 3 or 4 days in an airtight container
BrodieSunday 5th February 2017
Are these suitable for freezing? should you store them in the fridge?
AnnemarieThursday 13th October 2016
Hi ya, they look lush!! Unfortunately I don’t have coconut flour, can u make them with plain flour instead? if so would it be the same amount? X
sandra mcnallySaturday 3rd September 2016
I made these today. I was very disappointed with them. The texture is not nice. It was a terrible waste of expensive coconut flour.
KateSaturday 3rd September 2016
Hi Sandra,
Could I ask what it was about the texture that you didn’t like, also did you use Sukrin coconut flour or was it another brand?
JulieSunday 17th July 2016
Hi would you be able to freeze these? Many thanks
ChrisSunday 10th July 2016
Love your pages. can I just use sweetener instead of sukrin as I don’t think I can get it in Australia
AnneSaturday 9th July 2016
Holland and Barratt x
Lynne SimsSaturday 9th July 2016
Were can I buy coconut flour in England
ClareSaturday 9th July 2016
I meant without*
Janet eorbySaturday 9th July 2016
These cookies look great, but please what temperature oven do you use?
KateSaturday 9th July 2016
Hi Janet,
Sorry, I missed the temp out. It’s 180°C. I’ve added it to the instructions.
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