Cheesecake Stuffed Strawberries

These Cheesecake Stuffed Strawberries are a slimming-friendly treat, perfect if you are calorie counting or following plans like Weight Watchers!

We adore cheesecake and we missed it dearly after starting our weight loss journeys. These Cheesecake Stuffed Strawberries are the perfect solution…

Cheesecake Stuffed Strawberries | Slimming & Weight Watchers Friendly

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

These Cheesecake Stuffed Strawberries are sooooo easy to make – and no waiting around for them to set like you would a normal cheesecake!

You could even have some fun, and use a different sort of biscuit for a different flavour.

Bourbons, custard creams, ginger nuts – you don’t even need a whole biscuit. What you must do though, is remember to adjust the nutritional values accordingly!

We’ve got loads of other cheesecake recipes for you to try too, why not take a look?

How many Calories are in these Cheesecake Stuffed Strawberries?

There are 55 calories in each portion (6 strawberries) of our slimming friendly Cheesecake Stuffed Strawberries. This means it falls into our Everyday Light recipe category. 

This recipe is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. 

As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.

Cheesecake Stuffed Strawberries | Slimming & Weight Watchers Friendly

What diets are these Cheesecake Stuffed Strawberries suitable for?

This recipe is suitable if you’re gluten free as long as you swap out the following ingredients for gluten free versions; 

  • Digestive Biscuits

Please make sure to double, and triple check all of your ingredients if you’re cooking for people with allergies.

How Weight Watchers Friendly are these Cheesecake Stuffed Strawberries?

Our Cheesecake Stuffed Strawberries are only 2 Points a serving when following Weight Watchers!

This is an awesome saving, especially when a little slice of cheesecake could set you back as many as 19 Points.

Cheesecake Stuffed Strawberries | Slimming & Weight Watchers Friendly

How to make these Cheesecake Stuffed Strawberries

These strawberries are soooo much easier to make than a standard “diet” cheesecake. No faffing about with gelatine and yoghurt, or waiting for them to set! Here’s a summary;

  • Scoop out some of the middle of the strawberries to leave a small hole
  • Mix together the cheesecake filling ingredients
  • Spoon or pipe the filling into the strawberries
  • Sprinkle over the biscuit crumbs
  • Refrigerate until ready to serve 

Do you need any special ingredients to make Cheesecake Stuffed Strawberries?

Nope! All the ingredients for this recipe can be found easily in your supermarket. You don’t need any fancy equipment either!

Cheesecake Stuffed Strawberries | Slimming & Weight Watchers Friendly

How long can you keep Cheesecake Stuffed Strawberries in the fridge?

Once you’ve made these, they should really be served within 4 hours. Keep these in the fridge until you are ready to serve them.

Can I freeze Cheesecake Stuffed Strawberries?

This recipe isn’t suitable for freezing.

Some of you love this Cheesecake Stuffed Strawberries recipe!

Cheesecake Stuffed Strawberries | Slimming & Weight Watchers Friendly
One of our Instagram followers @slimginger_ made this dish and loved it!
Cheesecake Stuffed Strawberries | Slimming & Weight Watchers Friendly
Another of our Instagram followers @naughty_nic_86sw made this dish and loved it too!

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on Instagram, Facebook, & Twitter!

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Our Facebook group is growing by the day. If you haven’t joined yet head over there and take a look. You wouldn’t want to miss out on the fun would you?

Cheesecake Stuffed Strawberries | Slimming & Weight Watchers Friendly

You might just find the inspiration you need from our awesome members. If you’ve joined already why not invite any friends that may find it helpful?

Pre-Order Our Second Cookbook Now! 

We are SO excited to announce that our second cookbook, Pinch of Nom: Everyday Light is being released on 12 December 2019 and is available for pre-order now!!!

As the name suggests, this book is entirely focused on meals you can make every day that all come in at 400 calories or less…INCLUDING accompaniments!

There will be 100 NEW & EXCLUSIVE recipes for you to enjoy that are easy, delicious and make slimming hassle-free.

As ever, all the recipes have been tried and tested by our lovely army of recipe testers to ensure that they are amazing. Check out our cookbook page for more information!

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Our 6 month planner features 26 recipes – which are not available anywhere else. We have all the details on our Planner page.

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The book features 100 recipes – around 80 of them BRAND NEW and not available anywhere else. Full colour photographs, hardback, a quality book that will stand up to frequent use!

Each recipe has been taste tested by twenty members of the Pinch of Nom community to ensure that they are amazing. Check out our cookbook page for more information!

Cheesecake Stuffed Strawberries | Slimming & Weight Watchers Friendly

Votes: 18
Rating: 4.28
Rate this recipe!


Prep Time

Cooking Time

Portion 10 minutes 0 minutes




55kcal 2

Smart Points (Flex/Freestyle)

Coming Soon

Per Portion Per Portion Per Portion
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  1. Remove the tops of the strawberries
  2. Using a small sharp knife cutting out a cone shape from inside the middle of each strawberry - you want a small hole in the middle
  3. Mix together the Quark, cream cheese, sweetener and vanilla extract and beat until smooth.
  4. Fill a small freezer bag with the cream cheese mixture. Make sure you get all the mixture in one corner
  5. Seal the bag and cut the corner. The hole should be quite small so you can pipe inside the strawberries
  6. Squeeze filling into each strawberry and sprinkle with digestive crumbs
  7. Keep them in the fridge until ready to serve

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!


We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.


Although attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will be responsible for any loss or damage resulting for your reliance on nutritional information.

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  1. Looks all natural as well as delicious, because Natvia is made from Stevia. I don’t like Muller Lights because they contain artificial sweetener.

  2. Thank you for this. I just dolloped the mixture on top of my strawberries as they were not firm enough to fill centre. Absolute delight to have a break from muller lights…..

    1. Glad you enjoyed it. We get a bit bored of muller lights sometimes too so the cheesecake mixture is a great alternative

  3. Yummy! Thank you. Could be adapted for other fruits. What about the hole where the stone went in a nice ripe peach or nectarine?

  4. I’m going to try these out, they look so nice.
    I would just like to say , I love your site.
    I’m a chef too, so good to see you don’t have to go without with your recipes.
    Please keep up the good work you are doing.
    I’m so pleased you have found Sukrin , I hate that sweetener taste too.
    Thank you ????

  5. I want to make these for taster tomorrow can I just use sweetner until I can get the sukrin? Does the sukrin have aspartame in? Thanks x

  6. I made these little beauties tonight for after dinner. Went down well with the family so will be definitely making these again. I blitzed my sukrin sugar and made my own icing sugar which worked out great.

  7. I made these and the mixture didn’t thicken. I followed the recipe apart from having to use icing sugar and I didn’t put vanilla extract in. So ended up having to dip the strawberries in the mixture which still tasted amazing but where did I go wrong??

    1. Hi Lora
      It may be the consistency of the quark you were using, we’ve noticed some brands are a bit runnier than others

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Slimming World Recipes
A blog started by 2 chefs on their Slimming journey, evolving into an epic adventure shared by many!