Strawberry and Vanilla Waffles

  • 5MINS
  • 25MINS
  • 402KCAL

These Strawberry and Vanilla Waffles are a fab slimming breakfast idea, perfect if you're following a diet plan like Weight Watchers, or calorie counting!

Easy Peasy Strawberry and Vanilla Waffles pinchofnom.com

NutritionPer Serving

  • Calories402
  • Carbs36g
  • Protein18g
  • Fat12g
  • Saturates3g
  • Sugars6g

Strawberry and Vanilla Waffles - Pinch of Nom Slimming Recipes

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb!

Waffles? On a slimming or calorie controlled diet?! It’s true! You can enjoy this restaurant style brunch favourite without compromising your goals.

Crispy on the outside but fluffy and light on the inside, these waffles are so easy to make and taste so good. You don’t need any fancy machines, just an inexpensive silicon mould. The best bit is these Strawberry and Vanilla Waffles are so versatile, you could try with your favourite fruit and flavourings, and serve with a dollop of sweetened quark or flavoured yogurt. Les us know your favourite combinations!

What diets are these Strawberry and Vanilla Waffles suitable for?

This recipe is suitable if you’re gluten free as long as you swap out the following ingredients for gluten free versions;

  • Oats

Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.

How Weight Watchers friendly is this Strawberry and Vanilla Waffles recipe?

How Weight Watchers friendly is this Strawberry and Vanilla Waffles recipe?

  • You need to count 12 Points per portion of this Strawberry and Vanilla Waffles recipe if you’re on WW Green. 
  • You need to count 4 Points per portion of this Strawberry and Vanilla Waffles recipe if you’re on WW Blue.
  • You need to count 0 Points per portion of this Strawberry and Vanilla Waffles recipe if you’re on WW Purple.

They make a really substantial and filling breakfast, to keep you going until lunch!

Do you need any special ingredients to make Strawberry and Vanilla Waffles?

You can find all the ingredients you need to make this recipe in the supermarket.

They only cost a few pounds and are really useful to make loads of our other sweet and savoury waffle recipes!

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You will need a waffle mould to make them, and you can pick one up from Amazon!

You can use a square waffle mould if you prefer a more traditional shape.

How many calories are in these Strawberry and Vanilla Waffles?

There are 402 calories in each portion of our slimming friendly Strawberry and Vanilla Waffles. This means it falls into our Weekly Indulgence recipe category.

This recipe is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers.

As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.

Step 1

Blitz the oats in a food processor, until they are quite fine.

Step 2

Mix all the ingredients together, apart from the strawberries, and stir until smooth.

Step 3

Pour the mixture into a waffle mould.

Step 3 pinchofnom.com

Step 4

Bake at 180°C for 15 – 20 minutes or until the waffles are firm to the touch.

Step 5

Turn them out onto a baking tray and cook for a further 4 or 5 minutes.

Step 6

Top with the fresh strawberries and serve with some sweetened, flavoured Quark.

Strawberry and Vanilla Waffles - Pinch of Nom Slimming RecipesWhat should you should serve with Strawberry and Vanilla Waffles?

These waffles are served with strawberries, but you could also serve with any of the following;

  • Sweetened Quark
  • Fat Free Yoghurt
  • Agave Syrup
  • Fresh/Frozen Fruit

Whatever accompaniment you choose, don’t forget to account for the extra calories and/or other nutritional values.

How do you know when these Strawberry and Vanilla Waffles are cooked?

You should cook these waffles until they are crisp on the outside. They should be cooked through but still soft in the centre.

This should take approx 20-30 minutes in an oven.

Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.

How long can you keep Strawberry and Vanilla Waffles in the fridge?

Once you’ve served it, ideally you should eat this dish within 4 hours.

If you allow any left overs to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of these Strawberry and Vanilla Waffles in the fridge for approximately 3 days or so.

Can I freeze Strawberry and Vanilla Waffles?

Yes you can! This recipe can be frozen, but please remember to do the following;

  • Freeze it as soon as it is cold enough.
  • Use a container or bag that is suitable for freezing.

Don’t forget to add a label with what it is, and on what date you put it in the freezer!

How do I reheat Strawberry and Vanilla Waffles?

Place the waffles on a baking tray and cook in an oven set to 170ºC for 10-15 minutes until hot – just keep an eye on them to ensure they don’t burn.

You could reheat these in the microwave for 5-6 minutes until piping hot. They probably won’t be as crispy this way.

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Strawberry and Vanilla Waffles

These Strawberry and Vanilla Waffles are a fab slimming breakfast idea, perfect if you’re following a diet plan like Weight Watchers, or calorie counting!
  • Prep Time
    5 MINS
  • Cook Time
    25 MINS
  • KCals 402
  • Carbs 36G
WW Points
  • 12 Green
  • 4 Blue
  • 0 Purple

Ingredients

  • 40 g oats
  • 2 eggs or 1 egg depending on the consistency you prefer
  • 3/4 tbsp granulated sweetener
  • 175 g fat free natural yogurt
  • 100 g fresh strawberries
  • 1 tsp vanilla extract
  • syrup of your choice optional

We use a fan assisted oven for all of our recipes. Check out our oven temperature conversion guide.

Please do not screenshot this. Recipes are updated often

Instructions

  1. Blitz the oats in a food processor, until they are quite fine
  2. Mix all the ingredients together, apart from the strawberries, and stir until smooth
  3. Pour the mixture into a waffle mould
  4. Bake at 180°C for 15 - 20 minutes or until the waffles are firm to the touch
  5. Turn them out onto a baking tray and cook for a further 4 or 5 minutes
  6. Top with the fresh strawberries and serve with some sweetened, flavoured quark or your preferred accompaniment!

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75 comments

See what others have to say

LisaThursday 2nd July 2020

Mine always take waaay longer to cook (50 mins?) and are still soft in the middle and I can’t get them out of the mold. Any tips?

Reply

    HollyThursday 2nd July 2020

    Hey Lisa, ovens play a big part in cooking times! Give your oven plenty of time to preheat so turn it onto the right temperature before you even start making the waffles some can take 15 minutes to heat up also you could try placing them higher up in the oven so on the top shelf as that might help them cook faster too. Hope that helps!

    Reply

HelsBellsMonday 20th April 2020

Will these work in a waffle iron too… or do they need to be baked in oven?

Reply

    HollyWednesday 6th May 2020

    Hey, yes these can be cooked in the waffle iron too!

    Reply

EmmaSunday 23rd February 2020

Can you make them in a waffle maker rather than the moulds?

Reply

    Holly LevellWednesday 6th May 2020

    Hi Emma, yes these will work great in a waffle maker!

    Reply

KerryWednesday 19th February 2020

Can you make waffles with coconut flour?

Reply

    LisaTuesday 26th May 2020

    Hi Kerry. We haven’t tested this recipe with coconut flour. It behaves a little differently to wheat flour as it is more absorbent so generally requires more liquid. We wouldn’t advise a direct swap for this flour in the recipe. Hope this helps

    Reply

Andrea HawkinsMonday 9th December 2019

Do you have to add the yogurt ? Alternative ?

Reply

    Sharon FitzpatrickFriday 8th May 2020

    Hi Andrea, thanks for your question. You do need to add the yogurt as it’s one of the main ingredients in the waffles. We have tested these using yogurt but maybe you could try them with quark instead? We would be interested to hear how you get on. Thanks for getting in touch.

    Reply

kimWednesday 26th June 2019

Hello can you weigh the oats when there all ready blended I’m planning on blitzing loads of oats at the same time to make it quicker in the mornings

Reply

    CateWednesday 26th June 2019

    Yes you can, it won’t effect the weight 🙂

    Reply

ClareWednesday 12th June 2019

Could I use Greek yogurt instead?

Reply

    Emma TThursday 20th June 2019

    Hi Clare,

    Yes you could, though it may be a little too thick ????

    Reply

Laura WinstanleySaturday 16th February 2019

Can you store these room temperature in a tub for the next morning? I put in the fridge overnight but they went a bit chewy.

Reply

Gillian HopeWednesday 9th January 2019

Hi,

I’m still getting my head around this recipe; but am I daft or can you not simply use oatmeal instead of blitzing the porridge oats? Would it not then be the same thing?

Thanks,

Gillian.

Reply

christine macdonaldSunday 6th January 2019

I live in Canada can I order your new cookbook here

Reply

HelenThursday 9th August 2018

Has anyone tried making these with Al-pro yogurt or another vegan alternative? Did they turn out okay?

Reply

JodiMonday 28th May 2018

Hi, tried these this morning, used a strawberry mullerlight, they tasted lovely but they stuck to the silicone mould a little so they didn’t have the ‘waffle look’. Does anyone know how to prevent from sticking please?

Reply

PaulaMonday 30th April 2018

Can these be made with oat bran instead of porridge oats ?

Reply

SuFriday 16th March 2018

Are these really 459 calories? That seems a lot for the ingredients listed.

Reply

CharlotteWednesday 14th February 2018

Can you use cook the waffles in the microwave instead of the oven? I have just received my mould in the post and want to try it immediaetely at work which only has a microwave so was crossing my fingers I could try for lunch!!!

Reply

neeWednesday 7th February 2018

i got the waffle mould red n it look really too small n worry that the mixture will be overflowing! it’s just 15cm!?

Reply

HayleyWednesday 24th January 2018

Hi, I can’t wait to try these for my weekend brunch! Can you use a waffle maker instead of the mold. Thanks

Reply

JoWednesday 24th January 2018

Made these at the weekend. Very tasty. I did make a change to your recipe though. Having watched Nigella making normal
Waffles, she beat her egg whites to soft peaks. So I separated my eggs. Beat the whites then folded in to the rest.
They came out lovely and fluffy.
(I often find these ‘egg’ recipes come out very eggy. But we’re just like waffles. Some amazing ideas on your website. Thank you xx

Reply

MarcelleMonday 22nd January 2018

Do you think I could use ready brek instead of oats?

Reply

ClaireSunday 7th January 2018

I don’t have fat free natural yoghurt in the fridge but have lots of muller light. Would this work?

Reply

BeckySunday 22nd October 2017

These were really scrumpy and very filling. I tripled recipe for 3 people and it made 10 waffles so works out at 3 and a third waffles each! I could only eat 1

Reply

Janice O'ConnellFriday 22nd September 2017

Meant tsp

Reply

Janice O'ConnellFriday 22nd September 2017

I only used 3 taps as not got a sweet tooth and really enjoyed them but will try them with 2 tbsp to see if there much of a difference

Reply

Naomi MorriceThursday 14th September 2017

Made the strawberry and vanilla waffles for our breakfast this morning. Absolutely delicious! They didn’t look quite as golden as the ones in the photograph. Was I supposed to brush them with egg/put on some sort of glaze before finishing off in the oven? Would love them to look more like yours!!!

Reply

Trisha LukeMonday 21st August 2017

Hi
I measured everything very carefully. Had too much mixture for the red silicone mould I had bought from Amazon. Made a quick pancake with surplus! What did I do wrong? Tasted very nice but not as brown as on the picture, even after putting back in the oven for the first extra 5 minutes.

Reply

    Emma TMonday 11th September 2017

    Hi Trisha,

    Perhaps your mould was smaller than the one we used? All ovens vary, so it might be that your oven needs to be hotter to get them to brown better ????

    Reply

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