Strawberry Oat Muffins
These Strawberry Oat Muffins are a great slimming friendly treat to enjoy if you're calorie counting or following Weight Watchers!
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For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!
These Strawberry Oat Muffins were suggested in our Facebook group and are really great for a sweet snack – or even breakfast! The added strawberry essence makes these golden bakes really fruity, and they work especially well when paired with a scoop of strawberry yoghurt and some freshly chopped strawberries – you can never have too many berries! If you do want to tone down the berry flavours, then creme fraiche would also make a great accompaniment.
If you make up a large batch of these muffins then you can just keep them in an airtight container for an easy grab and go snack. They’ll last you a good few days!
What diets is this Strawberry Oat Muffins recipe suitable for?
This Strawberry Oat Muffins recipe is suitable for vegetarian diets.
It can be made gluten free as long as you swap out the following ingredients for gluten free versions;
Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.
How Weight Watchers friendly is this Strawberry Oat Muffins recipe?
Weight Watchers’ new PersonalPoints plan calculates each individual’s Points allowance based on their unique food preferences and goals. This means we’re no longer able to offer exact WW points for our recipes.
The good news is that all of our recipes are still Weight Watchers friendly! If you have any questions about your Points budgets or you’re unsure how a certain recipe will fit into your plan, please reach out to Weight Watchers directly.
Do you need any special ingredients to make these Strawberry Oat Muffins?
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We’ve used Sukrin Gold in this recipe as it doesn’t have that strange aftertaste that a lot of artificial sweeteners do! It also shares the exact same sweetness and weight to sugar – which makes it really easy to substitute in recipes like these Strawberry Oat Muffins.
You can pick this up over on Amazon.
If you are using a powdered sweetener, then please check how it compares to sugar. In some cases you’ll need to use less, as powdered sweeteners weigh less.
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We use Sukrin Gold which is an all-natural granulated stevia sweetener alternative to sugar with zero calories. You can grab Sukrin Gold over on Amazon UK.
That being said you don’t have to use Sukrin – there are lots of other high quality granulated sweeteners available from the supermarket, such as Canderel Sugarly, and Natvia.
Preheat the oven to 180°C.
Spray a 6 hole muffin tray (silicone works best) with low calorie cooking spray.
Mix together the oats, eggs and yoghurt.
Add sweetener and strawberry essence and mix well.
Spoon mixture into your muffin tray.
Gently push a strawberry into each muffin.
Pop into the oven and bake for 30-35 minutes.
What could I serve with this Strawberry Oat Muffins recipe?
How do you know when these Strawberry Oat Muffins are cooked?
You should bake these Strawberry Oat Muffins until golden which should take around 30-35 minutes.
Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.
How long can you keep these Strawberry Oat Muffins in the fridge?
Store any leftovers in an airtight container with a lid. You can keep leftover Strawberry Oat Muffins for approximately 3 days.
Can I freeze these Strawberry Oat Muffins?
We do not recommend freezing this recipe.
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Strawberry Oat Muffins
These Strawberry Oat Muffins are a great slimming friendly treat to enjoy if you’re calorie counting or following Weight Watchers!
- KCals 102
- Carbs 10G
- Pre-heat oven 180°C
- Spray a 6 hole muffin tray (silicone works best) with low calorie cooking spray
- Mix together oats, eggs and yoghurt
- Add sweetener and strawberry essence and mix well
- Spoon mixture into your muffin tray
- Gently push a strawberry into each muffin
- Pop into the oven and bake for 30-35 minutes
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