Pumpkin Spiced Latte

  • 5MINS
  • 109KCAL

A Pumpkin Spiced Latte that won’t blow your calorie budget or ruin your slimming or Weight Watchers plan? Count us in!

NutritionPer Serving

  • Calories109
  • Carbs17g
  • Protein7g
  • Fat2g
  • Saturates1g
  • Sugars12g

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb!

This Pumpkin Spiced Latte is the perfect way to welcome autumn and our version is low in calories and great if you’re following a plan like Weight Watchers.

We love all things pumpkin spiced, but the lattes that you can buy in high street coffee shops are often packed full of calories and sugar – and don’t forget about the price!

An added bonus of making your own Pumpkin Spiced Latte is that you can control everything about it; the strength of the coffee, the sweetness, the amount of pumpkin and the amount of mixed spice. Not to mention that if you make it this way, you’re actually using vegetables in your drink!

This recipe is super quick and really easy – the perfect treat for an autumn day!

What diet is this Pumpkin Spiced Latte suitable for?

This Pumpkin Spiced Latte recipe is suitable for gluten free and vegetarian diets.

It can be made suitable for dairy free or vegan diets as long as you swap out the following ingredients for dairy free or vegan versions;

  • Skimmed milk

Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.

How Weight Watchers friendly is this Pumpkin Spiced Latte recipe?

  • You need to count 2 Points per portion of this Pumpkin Spiced Latte recipe if you’re on WW Green.
  • You need to count 2 Points per portion of this Pumpkin Spiced Latte recipe if you’re on WW Blue.
  • You need to count 2 Points per portion of this Pumpkin Spiced Latte recipe if you’re on WW Purple.

The Starbucks Pumpkin Spiced Latte with whip is a minimum of 5 Points!

Do you need any special ingredients to make this Pumpkin Spiced Latte recipe?

This post contains affiliate links: what this means

We could have taken a shortcut and just bought a Pumpkin Spiced sugar free syrup from Amazon (like this one), but we think our version tastes better! Of course, they’re great if you’re stuck for time!

How many calories are in this Pumpkin Spiced Latte recipe?

There are 109 calories per portion in this Pumpkin Spiced Latte, which means it falls into our Everyday Light category.

A grande Pumpkin Spiced Latte with whipped cream from Starbucks is an eye watering 380 calories – over 3 times as much!

This Pumpkin Spiced Latte is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers.

As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.

For the latte

Step 1

Add the pumpkin puree to the milk and whisk well until it’s mixed together well.

Step 2

You can either heat the milk and puree in the microwave, add the sweetener and stir. Then using a milk frother whisk the latte until there’s a decent froth, or using a milk steamer, steam the milk, puree and sweetener until it’s hot and there’s a good froth on top.

Step 3

Add the coffee, sprinkle some cinnamon on top and serve.

For the pumpkin puree

Step 1

Place the diced pumpkin or squash in a microwavable dish, cover and microwave on high for 3 minutes 30 seconds.

Step 2

Put the cooked pumpkin, cinnamon, mixed spice and coffee in a food processor and blitz until smooth. You can do this in advance and leave it in the fridge until you’re ready to use it.

You can’t really go wrong with picking a treat to go with this Pumpkin Spiced Latte, but our personal favourites are:

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How do you know when your Pumpkin Spiced Latte is ready?

You should mix your pumpkin puree with your milk until it’s well mixed.

Whether you use a microwave or a milk steamer, you’ll need to make sure that your milk, puree and sweetener mix has a good froth on the top before you add the coffee.

Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.

How long can you keep this Pumpkin Spiced Latte in the fridge?

You can store your pumpkin puree in the fridge for about a week in a container with a lid.

Can I freeze this Pumpkin Spiced Latte?

No, we don’t recommend freezing this recipe.

How do I reheat this Pumpkin Spiced Latte?

Simply add your stored puree to the milk and then heat as specified in the cooking instructions.

Our NEW cookbook Everyday Light is OUT NOW!

Pumpkin Spiced Latte

A Pumpkin Spiced Latte that won’t blow your calorie budget or ruin your slimming or Weight Watchers plan? Count us in!
  • Prep Time
    5 MINS
  • KCals 109
  • Carbs 17G
WW Points
  • 2 Green
  • 2 Blue
  • 2 Purple

Ingredients

For the Latte

  • 175 ml Skimmed Milk
  • 2 tbsp Spiced Pumpkin Puree you can use butternut squash
  • 40 ml Strong Black Coffee
  • 0.5 tbsp Granulated Sweetener or other sweetener to taste

For the Pumpkin Puree

  • 100 g Pumpkin or Butternut Squash - cut into small chunks
  • 1/4 tsp Cinnamon
  • 1/8 tsp Mixed Spice
  • 40 ml Strong Black Coffee

We use a fan assisted oven for all of our recipes. Click here for our oven temperature conversion guide.

Please do not screenshot this. Recipes are updated often

Instructions

For the Latte
  1. Add the pumpkin puree to the milk and whisk well until it's mixed together well
  2. You can either:Heat the milk and puree in the microwave, add the sweetener and stir. Then using a milk frother whisk the latte until there's a decent froth.or Using a milk steamer, steam the milk, puree and sweetener until it's hot and there's a good froth on top
  3. Add the 40ml of coffee, sprinkle some cinnamon on top and serve
For the Pumpkin Puree
  1. Place the diced pumpkin or squash in a microwavable dish, cover and microwave on high for 3 minutes 30 seconds
  2. Put the cooked pumpkin, cinnamon, mixed spice and coffee in a food processor and blitz until smooth. You can do this in advance and leave it in the fridge until you're ready to use it

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Our NEW cookbook Everyday Light is OUT NOW!

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7 comments

See what others have to say

Sue MoyceSaturday 14th September 2019

Can you use tinned pumpkin purée?

Reply

    Emma TThursday 19th September 2019

    Hi Sue,

    Yes you can! Just make sure it’s pumpkin puree and not pumpkin pie filling! ????

    Reply

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