Pumpkin Spiced Latte Waffles

  • 10MINS
  • 30MINS
  • 337KCAL

We love all things pumpkin spice and these slimming friendly Pumpkin Spiced Latte Waffles are perfect whether you’re counting calories or following Weight Watchers!

Easy Peasy Pumpkin Spiced Latte Waffles pinchofnom.com
5

NutritionPer Serving

  • Calories337
  • Carbs32g
  • Protein12g
  • Fat7g
  • Saturates2g
  • Sugars3g

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb!

As soon as the weather starts to get cooler, pumpkin spiced food and drink starts to pop up everywhere, and our Pumpkin Spiced Latte Waffles are the perfect way to enjoy this flavour without all of the usual additional calories.

You can enjoy these Pumpkin Spiced Latte Waffles for breakfast or as a yummy dessert – we love them topped with quark and piles of fresh berries!

If you can’t get hold of a pumpkin you can use some butternut squash instead. It works just as well!

What diets is this Pumpkin Spiced Latte Waffles recipe suitable for?

This Pumpkin Spiced Latte Waffles recipe is suitable for vegetarians.

It can be made dairy free as long as you swap out the following ingredients for dairy free versions;

  • Fat free natural yoghurt

Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.

How Weight Watchers friendly is this Pumpkin Spiced Latte Waffles recipe?

  • You need to count 10 Points per portion of this Pumpkin Spiced Latte Waffles recipe if you’re on WW Green.
  • You need to count 8 Points per portion of this Pumpkin Spiced Latte Waffles recipe if you’re on WW Blue.
  • You need to count 4 Points per portion of this Pumpkin Spiced Latte Waffles recipe if you’re on WW Purple.

Do you need any special ingredients to make these Pumpkin Spiced Latte Waffles?

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What is Sukrin?

Sukrin 1 is an all natural sugar alternative that doesn’t have that nasty artificial taste that other artificial sweeteners do. If you haven’t tried it yet you really should!

If you are using a powdered sweetener, then please check how it compares to sugar. In some cases you’ll need to use less, as powdered sweeteners weigh less.

That being said you don’t have to use Sukrin – there are lots of other high quality granulated sweeteners available from the supermarket, such as Canderel Sugarly, and Natvia.

This post contains affiliate links: what this means

You can use a waffle maker for these Pumpkin Spiced Latte Waffles, if you have one, but we just used one of these waffle moulds from Amazon.

We like to add a boost to the coffee flavour in these Pumpkin Spiced Latte Waffles by adding some coffee extract. You can pick this up in most supermarkets, but also online at Amazon!

You can buy Sukrin 1 from Amazon.

You can use Natvia as a substitute for Sukrin 1 and it is available in Amazon as well.

How many calories are in these Pumpkin Spiced Latte Waffles?

There are 337 calories per portion in these Pumpkin Spiced Latte Waffles, which means they fall into our Everyday Light category.

These Pumpkin Spiced Latte Waffles are perfect if you’re following a calorie controlled diet, and fit well with any one of the major diet plans such as Weight Watchers.

As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.

Step 1

Preheat the oven to 180°C.

Step 2

Blitz the oats in a food processor until they are quite fine and set aside.

Step 3

Cut a 100g (4oz) piece of pumpkin or butternut squash. Cut off the peel, chop it into small chunks then place in a microwavable bowl. Cover and microwave for about 3 minutes or until it is soft enough to puree.

Step 4

Puree the pumpkin or squash in a food processor, or pass through a sieve so it’s smooth.

Step 5

Take 50 – 70g (1/2 cup) of this puree and mix it with all the other ingredients. Stir well.

Step 6

Spray the waffle mould with a little low calorie cooking spray then pour in the waffle mixture.

Step 7

Bake at 180°C for 25 – 30 minutes or until the waffles are firm to the touch.

Step 8

Turn them out onto a baking tray and cook for a further 4 or 5 minutes.

Step 9

Serve with some fresh fruit and some sweetened, flavoured quark.

What could I serve with these Pumpkin Spiced Latte Waffles?

We love these Pumpkin Spiced Latte Waffles served as part of a breakfast or brunch buffet alongside these dishes:

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How do you know when these Pumpkin Spiced Latte Waffles are cooked?

You should cook these Pumpkin Spiced Latte Waffles for 25 – 30 minutes or until the waffles are firm to the touch.

Turn out onto a baking tray and cook for a further 4 or 5 minutes.

Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.

How long can you store these Pumpkin Spiced Latte Waffles?

You can store any leftover Pumpkin Spiced Latte Waffles in an airtight container for about 3 days or so.

Can I freeze these Pumpkin Spiced Latte Waffles?

Yes you can! This recipe can be frozen, but please remember to do the following;

  • Freeze it as soon as it is cold enough.
  • Use a container or bag that is suitable for freezing.

Don’t forget to add a label with what it is, and on what date you put it in the freezer! Defrost thoroughly before enjoying!

Our NEW cookbook Everyday Light is OUT NOW!

Pumpkin Spiced Latte Waffles

We love all things pumpkin spice and these slimming friendly Pumpkin Spiced Latte Waffles are perfect whether you’re counting calories or following Weight Watchers!
  • Prep Time
    10 MINS
  • Cook Time
    30 MINS
  • KCals 337
  • Carbs 32G
WW Points
  • 10 Green
  • 8 Blue
  • 4 Purple

Ingredients

  • 40 g Oats blitzed in a food processor
  • 50 - 70 g Pumpkin Puree (or butternut squash puree)
  • 1 shot Strong Coffee 20 - 30ml
  • 1/4 tsp Cinnamon
  • 1/8 tsp Mixed Spice
  • 3/4 tbsp Granulated Sweetener or other sweetener
  • 1 Egg
  • 175 g Fat Free Natural Yoghurt
  • 1 tsp Coffee extract *optional

We use a fan assisted oven for all of our recipes. Click here for our oven temperature conversion guide.

Please do not screenshot this. Recipes are updated often

Instructions

  1. Preheat the oven to 180°C
  2. Blitz the oats in a food processor until they are quite fine and set aside
  3. Cut a 100g (4oz) piece of pumpkin or butternut squash. Cut off the peel, chop it into small chunks then place in a microwavable bowl. Cover and microwave for about 3 minutes or until it is soft enough to puree
  4. Puree the pumpkin or squash in a food processor, or pass through a sieve so it's smooth
  5. Take 50 - 70g (1/2 cup) of this puree and mix it with all the other ingredients. Stir well
  6. Spray the waffle mould with a little low calorie cooking spray then pour in the waffle mixture
  7. Bake at 180°C for 25 - 30 minutes or until the waffles are firm to the touch
  8. Turn them out onto a baking tray and cook for a further 4 or 5 minutes
  9. Serve with some fresh fruit and some sweetened, flavoured quark

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Our NEW cookbook Everyday Light is OUT NOW!

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