Folded Berry Pancake
We love pancakes and this slimming-friendly Folded Berry Pancake is no exception – sooo delish, whether you're following Weight Watchers or calorie counting!
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For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb!
We love pancakes and these slimming-friendly Folded Berry Pancakes are no exception – totally delicious, whether you’re following Weight Watchers or Calorie Counting!
There’s no better way to start your day than with pancakes! These Folded Berry Pancakes are really easy to make, so there’s no need to wait for the weekend to enjoy pancakes for breakfast.
You can fill them with pretty much anything you want and they feel like such a treat. You could even serve these as a dessert with light squirty cream!
This recipe is loved by adults and kids so getting flipping and sharing these pancakes with your family and friends.
We’ve got loads of slimming friendly pancake recipes on the website – why not try these Banana and Chocolate Pancakes?
What diets are these Folded Berry Pancakes suitable for?
This Folded Berry Pancake recipe is suitable for vegetarian diets.
Please make sure to double and triple check all of your ingredients if you’re cooking for people with allergies.
How Weight Watchers friendly are these Folded Berry Pancakes?
Weight Watchers’ new PersonalPoints plan calculates each individual’s Points allowance based on their unique food preferences and goals. This means we’re no longer able to offer exact WW points for our recipes.
The good news is that all of our recipes are still Weight Watchers friendly! If you have any questions about your Points budgets or you’re unsure how a certain recipe will fit into your plan, please reach out to Weight Watchers directly.
Do you need any special ingredients to make Folded Berry Pancakes?
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You can also use your frying pan to make these Bacon, Maple and Blueberry Pancakes!
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Mix the Ready Brek, eggs, milk, vanilla and sweetener together well.
Spray a frying pan with some low calorie cooking spray and allow to heat.
Pour the mix in the pan to make 1 large pancake. Allow to cook through until brown underneath, then turn and cook for a few more minutes.
Place pancake on a plate and arrange the fruits on one half. Squirt 3 tbsp of light aerosol cream around the edge of the pancake. Fold the pancake over, and place a whole strawberry on top (this will help hold the folded pancake down).
What could I serve with Folded Berry Pancakes?
How do you know when the Folded Berry Pancake are cooked?
Cook the mix through until brown underneath, then turn and cook for a few more minutes.
Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.
How long can you keep Folded Berry Pancakes in the fridge?
Once you’ve put it out, ideally you should eat it within 4 hours.
If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Folded Berry Pancake in the fridge for approximately 3 days or so.
Can I freeze Folded Berry Pancakes?
No, we wouldn’t recommend freezing this recipe.
How do I reheat Folded Berry Pancakes?
From chilled: Place in a microwave proof container with loosely fitting lid and heat for 2 minutes until piping hot.
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Folded Berry Pancake
We love pancakes and this slimming-friendly Folded Berry Pancake is no exception - sooo delish, whether you're following Weight Watchers or Calorie Counting!
- KCals 509
- Carbs 44G
- Mix the Ready Brek, eggs, milk, vanilla and sweetener together well.
- Spray a frying pan with some low calorie cooking spray and allow to heat.
- Pour the mix in the pan to make 1 large pancake. Allow to cook through until brown underneath, then turn and cook for a few more minutes.
- Place pancake on a plate and arrange the fruits on one half. Squirt 3 tbsp of light aerosol cream around the edge of the pancake.Fold the pancake over, and place a whole strawberry on top (this will help hold the folded pancake down).
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