Cranberry and Almond Oat Cookies

These amazing, slimming friendly Cranberry and Almond Oat Cookies are so tasty and the perfect treat if you’re counting calories or following Weight Watchers!

Cranberry and Almond Oat Cookies | Slimming & Weight Watchers Friendly

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

To make a crispier cookie you can flatten them down more when you place them on the baking tray, but keep an eye on them so they don’t burn.

With only 6 ingredients this is a super easy recipe, and can be whipped up in minutes.

Cranberry and Almond Oat Cookies | Slimming & Weight Watchers Friendly

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You can find Almond Extract in most supermarkets or here at Amazon . You can use almond essence, but we prefer to use extract. Essences or flavourings are a chemically developed flavouring and can often give a synthetic taste to your baking. Extracts are flavours ‘extracted’ straight from the source, for example vanilla extract would be taken from the vanilla bean, capturing the delicious and distinctive, rich flavour.

Cranberry and Almond Oat Cookies | Slimming & Weight Watchers Friendly

We use Sukrin Gold which is an all-natural granulated stevia sweetener alternative to sugar with zero calories. You can grab Sukrin Gold over on Amazon UK.

Cranberry and Almond Oat Cookies | Slimming & Weight Watchers Friendly

Sukrin Gold doesn’t have that strange after taste that a lot of artificial sweeteners do! It also shares the exact same sweetness and weight to sugar – which makes it really easy to substitute in recipes like these Cranberry and Almond Oat Cookies.

Cranberry and Almond Oat Cookies | Slimming & Weight Watchers Friendly

If you are using a powdered sweetener, then please check how it compares to sugar. In some cases you’ll need to use less, as powdered sweeteners weigh less.

That being said you don’t have to use Sukrin – there are lots of other high quality granulated sweeteners available from the supermarket, such as Canderel Sugarly, and Natvia.

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Cranberry and Almond Oat Cookies | Slimming & Weight Watchers Friendly

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Cranberry and Almond Oat Cookies | Slimming & Weight Watchers Friendly

Votes: 7
Rating: 4.57
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Servings

Prep Time

Cooking Time

portion 5 minutes 10 minutes

Calories

WW

Carbs

272kcal 8

Smart Points (Flex/Freestyle)

Coming Soon

Per portion Per portion Per portion
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FIND OUT WHY

INGREDIENTS
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INSTRUCTIONS
  1. Pre heat the oven to 180°C, then line a baking tray with baking parchment
  2. Mix all of the ingredients together, then spoon the mixture onto the baking parchment. You should get 10 tablespoons out of the mix. Be sure to leave enough space between each one so they can spread out a bit
  3. Bake for 10 minutes, flip them over and bake for another 5 minutes
  4. Turn off the oven and leave them for 10 minutes or so until they start to crisp

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

IMPORTANT INFORMATION

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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11 Comments
  1. These look fab will definitely give them a go, wonder if I could use sultanas as an alternative ?? So pleased I found this site…..thank you

  2. Just tried these but it was a really stodgy mixture & I only got 6 out of the mixture? Where did I go wrong? Followed the recipe but wasn’t sure if I was sposed to spread the mixture out on the baking paper or leave in balls or if the mixture was sposed to be more gooey! I used ready brek oats?

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