Bellini Popsicles
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Prep Time
4 MINS
- KCals 28
- Carbs 35G
4 Servings
Ingredients
- 150 mls prosecco
- 100 mls no added sugar peach squash
- 50 mls soda water
Instructions
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Pour all of the ingredients into a jug. Fill each silicone popsicle case ¾ full - do not over fill as the volume will increase as they freeze.
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Freeze for at least 4 hours until solid, overnight is best. Enjoy straight from the freezer!