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+ servings

Beetroot and Mint Hummus Style Dip

  • Prep Time
    5 MINS
  • KCals 156
  • Carbs 22G
  • WW Points:
  • 3 Green
  • 0 Blue
  • 0 Purple
2 Servings

Ingredients

  • 1 400g tin butter beans drained
  • 1 cooked beetroot you can use pickled beetroot see note above
  • 1 handful fresh mint chopped. You can use mint sauce - see note above
  • 1 lemon juice of
  • salt
  • 2 tsp white wine vinegar

Instructions

  1. Tip all the ingredients into a blender/food processor/bowl and attack with a stick blender.

  2. Season to taste and serve with your favourite crudités!