Place the frying pan over a medium to high heat. Add the almonds to the dry pan and toast them for 3-4 minutes, stirring all the time, until they are golden brown.
Allow the almonds to cool, then place in a blender with the remaining ingredients and blitz until you have a consistency similar to a runny pesto. Add a little water if it is too thick.
Taste and season with some salt and pepper if desired.
Serve with one of our suggestions, or with one of your own!