Low Syn Cream Horns | Slimming World

The lure of the bakery is never easy to resist, but with these Low Syn Cream Horns you can enjoy a bakery style treat whilst following the Slimming World Extra Easy Plan!

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Low Syn Cream Horns | Slimming World

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

These Low Syn Cream Horns are great with strawberries, but they would work well with any soft fruit you like, or a combination! Why not take a look at our Slimming World Speed Food List?

Low Syn Cream Horns | Slimming World

These amazing Low Syn Cream Horns were thought up by one of our Facebook Group moderators, Teresa. You can check out her inspiring weight loss story in our Pinch of Motivation story all about her!

Low Syn Cream Horns | Slimming World
Motivation Monday – Teresa’s Story

If you love baking, why not serve these Low Syn Cream Horns on a Slimming World friendly afternoon tea? We’ve got a whole heap of recipes which make up the perfect on-plan version in our Top Slimming World Afternoon Tea Recipes round-up!

Low Syn Cream Horns | Slimming World

Love this Low Syn Cream Horns recipe? Tag us!

If you make this Low Syn Cream Horns recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on Instagram, Facebook, & Twitter!

Low Syn Cream Horns | Slimming World

What do I need to make these Low Syn Cream Horns?

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These Low Syn Cream Horns are surprisingly easy to make, but they really have the “wow” factor!

You’ll need somecream horn moulds to make them, and you can pick some up over on Amazon!

We use Sukrin Gold which is an all-natural granulated stevia sweetener alternative to sugar with zero calories. You can grab Sukrin Gold over onAmazon UK.

Half Syn Chocolate Christmas Pudding Cakes

Sukrin Gold doesn’t have that strange after taste that a lot of artificial sweeteners do! It also shares the exact same sweetness and weight to sugar – which makes it really easy to substitute in recipes such as these Low Syn Banana and Peanut Muffins.

2 Syn Rich Chocolate Cake With Salted Caramel Cream | Slimming World

If you are using a powdered sweetener, then please check how it compares to sugar. In some cases you’ll need to use less, as powdered sweeteners weigh less.

That being said you don’t have to use Sukrin – there are lots of other high quality granulated sweeteners available from the supermarket, such as Canderel Sugarly, and Natvia.

Whenever we need to replace oil in cooking we use Frylight. Perfect for everyday frying and cooking, it delivers exactly one calorie per spray, which makes it Syn free! We used the Sunflower one for this Low Syn Cream Horns recipe, and it was fab!

Frylight Low Syn Cream Horns | Slimming World

How many Syns are in these Low Syn Cream Horns?

There are two ways you can have your cake and eat it (sorry, can’t resist!). If you want to use your Healthy Extra B then you can have 2 of these Low Syn Cream Horns for 1 Syn (plus HEB). If you choose to Syn these, then 2 Low Syn Cream Horns would be 7 Syns.

If you were to buy a cream horn at a bakery, you’d be looking at over 12 Syns each so these are a HUGE Syn saving!

We’ve used quark as part of the filling for these Low Syn Cream Horns. You could also use aerosol cream, but you would need to Syn it accordingly. Aerosol cream doesn’t have the same stability as whipped quark so you they would have to be eaten straight away.

These Low Syn Cream Horns are suitable for Extra Easy SP!

How do I make these Low Syn Cream Horns?

Step 1

Preheat the oven to 180ºC. Spray the cream horn moulds with Frylight.

Low Syn Cream Horns | Slimming World

Step 2

Cut the Weight Watchers Wraps in half and wrap each half around a cream horn mould, pressing firmly. Brush with beaten egg and press firmly again to help the edges to stick.

Low Syn Cream Horns | Slimming World

Step 3

Sprinkle over some granulated sweetener, such as Sukrin Gold, and place on a baking tray.

Low Syn Cream Horns | Slimming World

Cook in the oven for 10 minutes until golden.

Low Syn Cream Horns | Slimming World

Step 4

Meanwhile, in a small bowl, whip the quark, vanilla extract and White Chocolate Options sachet until light and fluffy. Cover and keep in the fridge. Remove the wrap cones from the oven and leave to cool completely.

Low Syn Cream Horns | Slimming World

Step 5

When the cones are completely cool, pop a couple of halved strawberries into the bottom and either pipe or spoon the creamy filling into them.

Low Syn Cream Horns | Slimming World

Add some more strawberries to the top and enjoy!

Low Syn Cream Horns | Slimming World

Like this Low Syn Cream Horns recipe? Why not try some more of our cakes?

Low Syn Cream Horns | Slimming World
Low Syn White Chocolate Blondies | Slimming World
Low Syn White Chocolate Blondies | Slimming World
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Need some extra help & motivation on your Slimming World journey?

Come join our Facebook group! We have over 600,000 members, who want to help you! You wouldn’t want to miss out on the fun would you?

facebook - Syn Free Roasted Garlic and Beetroot Soup | Slimming World

You might just find the inspiration you need from our awesome members. If you’ve joined already why not invite any friends that may find it helpful?

Low Syn Cream Horns | Slimming World

Votes: 1
Rating: 5
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Servings

Prep Time

Cooking Time

cream horns 10 minutes 10 minutes

Calories

Weight Watchers

Slimming World 

129kcal 3

Smart Points (Flex/Freestyle)

HEB + 1 Syn for 2 or 7 Syns for 1

Syns

Per cream horns Per cream horns Per cream horns
INGREDIENTS
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INSTRUCTIONS
  1. Preheat the oven to 180ºC. Spray the cream horn moulds with Frylight.
  2. Cut the Weight Watchers Wraps in half and wrap each half around a cream horn mould, pressing firmly. Brush with beaten egg and press firmly again to help the edges to stick.
  3. Sprinkle over some granulated sweetener, such as Sukrin Gold, and place on a baking tray. Cook in the oven for 10 minutes until golden.
  4. Meanwhile, in a small bowl, whip the quark, vanilla extract and White Chocolate Options sachet until light and fluffy. Cover and keep in the fridge. Remove the wrap cones from the oven and leave to cool completely.
  5. When the cones are completely cool, pop a couple of halved strawberries into the bottom and either pipe or spoon the creamy filling into them. Add some more strawberries to the top and enjoy!

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

We recommend that you don't freeze this recipe.

IMPORTANT INFORMATION

Syn values given are correct at time of writing but may not always be accurate.

This website is UNOFFICIAL and in NO WAY part of or representative of Slimming World. 

We aren’t trained by Slimming World nor authorised to give Slimming World advice. Any advice given here should not replace the advice of your Slimming World consultant.

Ideally, you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

We kindly ask that you share this recipe via the share buttons and not via screenshots. 

As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times. 

If you use or re-create our recipes we kindly ask:

  • That you credit us by not only screenshot but linking to our original recipe post
  • You don't reproduce the recipe in full
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A blog started by 2 chefs on their Slimming World journey, evolving into an epic adventure shared by many!
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