The lure of the bakery is never easy to resist, but with these Low Syn Cream Horns you can enjoy a bakery style treat whilst following the Slimming World Extra Easy Plan!
For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍
These Low Syn Cream Horns are great with strawberries, but they would work well with any soft fruit you like, or a combination! Why not take a look at our Slimming World Speed Food List?
These amazing Low Syn Cream Horns were thought up by one of our Facebook Group moderators, Teresa. You can check out her inspiring weight loss story in our Pinch of Motivation story all about her!
If you love baking, why not serve these Low Syn Cream Horns on a Slimming World friendly afternoon tea? We’ve got a whole heap of recipes which make up the perfect on-plan version in our Top Slimming World Afternoon Tea Recipes round-up!
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What do I need to make these Low Syn Cream Horns?
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These Low Syn Cream Horns are surprisingly easy to make, but they really have the “wow” factor!
Sukrin Gold doesn’t have that strange after taste that a lot of artificial sweeteners do! It also shares the exact same sweetness and weight to sugar – which makes it really easy to substitute in recipes such as these Low Syn Banana and Peanut Muffins.
If you are using a powdered sweetener, then please check how it compares to sugar. In some cases you’ll need to use less, as powdered sweeteners weigh less.
That being said you don’t have to use Sukrin – there are lots of other high quality granulated sweeteners available from the supermarket, such as Canderel Sugarly, and Natvia.
Whenever we need to replace oil in cooking we use Frylight. Perfect for everyday frying and cooking, it delivers exactly one calorie per spray, which makes it Syn free! We used the Sunflower one for this Low Syn Cream Horns recipe, and it was fab!
How many Syns are in these Low Syn Cream Horns?
There are two ways you can have your cake and eat it (sorry, can’t resist!). If you want to use your Healthy Extra B then you can have 2 of these Low Syn Cream Horns for 1 Syn (plus HEB). If you choose to Syn these, then 2 Low Syn Cream Horns would be 7 Syns.
If you were to buy a cream horn at a bakery, you’d be looking at over 12 Syns each so these are a HUGE Syn saving!
We’ve used quark as part of the filling for these Low Syn Cream Horns. You could also use aerosol cream, but you would need to Syn it accordingly. Aerosol cream doesn’t have the same stability as whipped quark so you they would have to be eaten straight away.
These Low Syn Cream Horns are suitable for Extra Easy SP!
How do I make these Low Syn Cream Horns?
Preheat the oven to 180ºC. Spray the cream horn moulds with Frylight.
Cut the Weight Watchers Wraps in half and wrap each half around a cream horn mould, pressing firmly. Brush with beaten egg and press firmly again to help the edges to stick.
Sprinkle over some granulated sweetener, such as Sukrin Gold, and place on a baking tray.
Cook in the oven for 10 minutes until golden.
Meanwhile, in a small bowl, whip the quark, vanilla extract and White Chocolate Options sachet until light and fluffy. Cover and keep in the fridge. Remove the wrap cones from the oven and leave to cool completely.
When the cones are completely cool, pop a couple of halved strawberries into the bottom and either pipe or spoon the creamy filling into them.
Add some more strawberries to the top and enjoy!
Like this Low Syn Cream Horns recipe? Why not try some more of our cakes?
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We’ve been squirrelling away doing squirelly things behind the scenes and can finally announce that our very first cookbook is available for pre-order!! The book will feature 100 recipes – around 80 of them BRAND NEW and not available anywhere else. Full colour photographs, hardback, a quality book that will stand up to frequent use! Each recipe has been taste tested by twenty members of the Pinch of Nom community to ensure that they are amazing. The book will be released on the 21st March 2019, and if you pre order now you won’t be charged until it’s released.
Pre-Order Our Cookbook Now!
We’ve been squirrelling away doing squirelly things behind the scenes and can finally announce that our very first cookbook is available for pre-order!!
The book will feature 100 recipes – around 80 of them BRAND NEW and not available anywhere else. Full colour photographs, hardback, a quality book that will stand up to frequent use!
Each recipe has been taste tested by twenty members of the Pinch of Nom community to ensure that they are amazing.
The book will be released on the 21st March 2019, and if you pre order now you won’t be charged until it’s released.Check out our cookbook page for more information!