Beef and Horseradish Stew

  • 15MINS
  • 2HR 45MINS
  • Serves 4
  • 400KCAL

If you’re flicking through this book to find hearty, wholesome soul food, you’ll want to bookmark this page. A thick, rich stew of tender beef chunks and vibrant, earthy veggies, we’ve added punchy, creamed horseradish for a tangy twist. The smell of all those flavourful ingredients bubbling away into a comforting, homemade gravy is too good to miss! Bake everything together in a casserole dish, or pop it all into your pressure cooker for a midweek wintery-warmer in a fraction of the time.

Featured On
Pages 76-79

This recipe is currently only available in our book. You can get it here

Beef and Horseradish Stew pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

NEW TIP
I added in swede as had one that needed using instead of parsnip. The addition of horseradish does elevate the flavour from an ordinary stew. Added some crispy kale on side as again needed using up. Will definitely be making this again.

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

THANKS
we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%

YOUR HINTS & TIPS

Your “QUOTE”

SWAG!

Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)

Close

‘Flavour perfection with every mouthful’

Marie

Order now from these retailers

0 comments

See what others have to say

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch