Beef and Horseradish Stew

  • 15MINS
  • 2HR 45MINS
  • Serves 4
  • 400KCAL

If you’re flicking through this book to find hearty, wholesome soul food, you’ll want to bookmark this page. A thick, rich stew of tender beef chunks and vibrant, earthy veggies, we’ve added punchy, creamed horseradish for a tangy twist. The smell of all those flavourful ingredients bubbling away into a comforting, homemade gravy is too good to miss! Bake everything together in a casserole dish, or pop it all into your pressure cooker for a midweek wintery-warmer in a fraction of the time.

Featured On
Pages 76-79

This recipe is currently only available in our book. You can get it here

Beef and Horseradish Stew pinchofnom.com

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I added in swede as had one that needed using instead of parsnip. The addition of horseradish does elevate the flavour from an ordinary stew. Added some crispy kale on side as again needed using up. Will definitely be making this again.

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‘Full of flavour, filling and perfect for winter weather’

Emma

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