Cheesy Ravioli Lasagne

This might just be our easiest and cheesiest lasagne ever! You’d never guess from the taste that we’ve used a cheeky hack to make this recipe as fuss-free as possible. Rather than making a separate meat sauce, we’ve grabbed some readymade beef ravioli and layered it up with passata and a creamy mixture of ricotta and Parmesan cheese. Not only does this keep the ingredients list (and the washing-up pile) to a minimum, it means you can dish up dinner in just 45 minutes.