Pea, Potato and Onion Frittata
Who doesn’t love a frittata? So quick and easy to rustle up, this recipe makes the most of a handy store-cupboard ingredient: tinned new potatoes. Ideal when you’ve got a hankering for spuds without the faff, we’ve also thrown in fresh-tasting peas, basil and sliced onion. Served hot or cold, this one’s sure to fill you up in a jiffy, and it’ll stay nice and cheesy in your lunchbox for the next day too.
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