Peanut Chicken and Sweet Potato Traybake
You can’t beat the convenience of this Peanut Chicken and Sweet Potato Traybake. Even after a long, busy day, you’ll always have the energy for the minimal chopping and mixing this faff-free recipe needs. Coat your chicken legs in the scrummy, satay-inspired marinade, chop your favourite veggies (we’ve gone for broccoli and sweet potatoes), and let your oven do the hard work for you.
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We don’t peel our sweet potatoes, but you can if you want.
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