Slow Cooker Focaccia

  • 20MINS
  • 2HR
  • Serves 12
  • 169KCAL

Sometimes the simplest flavours are the most delicious, and that’s exactly why we’ve infused this dough with classic garlic, sea salt and rosemary. Once the bottom of your bread is lightly golden from slow-cooking, pop it under a hot grill for 5 minutes until browned on the top too. It’s best enjoyed fluffy and warm!

Featured On
Pages 226-227

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Slow Cooker Focaccia pinchofnom.com

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‘My new favourite easy weekend recipe for fresh bread’

Michelle Moss

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