Slow Cooker Leek and Mushroom Pearl Barley Risotto

Just when you thought a comfort food classic couldn't get any better, we've made risotto even more satisfying with a surprise ingredient: barley! It's a direct swap for risotto rice that's a doddle to cook in your slow cooker, and it's packed with nutritious, filling fibre. You'll want to give the barley a quick toast first, to bring out that lovely natural nuttiness. Combined with earthy mushrooms, sweet leeks and tangy Cheddar, you're left with a rich, wholesome, slimming-friendly bowl of goodness.