What Else Can I Make with the Pinch of Nom x Flava It! Recipe Mixes?

The words 'What Else Can I Make With the Pinch of Nom x Flava It! Sachets' stand out in yellow against a bright pink sachet, above the Pinch of Nom logo. The background is covered with lots of different Flava It! sachets from the Pinch of Nom range.

Our smash-hit Pinch of Nom x Flava It! Recipe Mixes are perfect for recreating the recipes featured on the packaging, and so much more! We’re here to talk you through some of our favourite, unexpected ways to use our fuss-free sachets.

What Are the Pinch of Nom x Flava It! Recipe Mixes?

The Pinch of Nom x Flava It! recipe mixes are split into two collections that are available on Amazon. You can choose between our Fan-Favourites Collection, or our Fakeaway Favourites Collection, or pick up both!

The boxes come to £4.00 each – that’s £1.00 per sachet! Most of the mixes have enough inside to comfortably serve 4, apart from our Flava It! Air Fryer Crispy Southern Chicken (which serves 2).

Tap the image below to visit our Flava It! Amazon page.

You can also find three of the sachets from our Fan-Favourites Collection in the herbs and spices aisle at Tesco. They’re sold individually at £1.00 each (or 75p with a Clubcard, when they’re in the deals!).

You can also add them to the basket while you’re online shopping.

The Tesco logo is spelled out in the spilled contents from 3 of Pinch of Nom's Flava It! Recipe Mixes (Creamy Garlic Chicken, Mediterranean-Style Traybake and Campfire Stew) on a plain, grey countertop.

Flava It! Creamy Garlic Chicken Recipe Mix

Rustling up the most popular Pinch of Nom recipe ever has never been more fuss-free, thanks to our Flava It! Creamy Garlic Chicken Recipe Mix. A dish that’ll never get boring no matter how many times you repeat it, if you did want to mix things up a bit, a sprinkling from our sachet will keep that nice and simple too.

A plate of Creamy Garlic Chicken made with the Flava It! X Pinch of Nom recipe mix is served on a table set for dinner.

A leafy green side dish like our Creamy Garlic Sprouts is a great place to start spreading the garlicky goodness further.

Simply add chopped sprouts to an oven dish and toss to coat in our recipe mix. You’ll follow Step 4 as usual, stirring the sprouts together with tangy Parmesan and silky reduced-fat cream cheese.

A plate is filled with Pinch of Nom's Creamy Garlic Sprouts waiting to be dished out with two spoons.

Fancy serving slimming-friendly seafood on your midweek meal plan? Our Creamy Garlic Prawns recipe is really easy to whip up with our sachet too. 

You can remove the garlic cloves, Henderson’s relish, white wine vinegar, Dijon mustard and stock from your ingredients list, making the Flava It! version more convenient to prep in an instant.

Combine the packet mix with boiling water and simmer until reduced by half with the onions and mushrooms. When the pan is off the heat, stir in the reduced-fat cream cheese to create your creamy sauce.

Pinch of Nom's Creamy Garlic Prawns are served in a skillet while a large serving spoon scoops up a creamy portion.

Flava It! Mediterranean-Style Chicken Traybake Recipe Mix

If you’ve already made our Flava It! Mediterranean-Style Chicken Traybake, you’ll know it’s bursting with fresh, vibrant flavours.

This really versatile mix is perfect for all kinds of traybakes and roasts, as well as even more hearty orzo dishes, like our Vegetable Stew with Orzo.

When you’re grabbing your ingredients, you can skip the vegetable stock cube and dried oregano. Instead, you’ll dissolve our recipe mix in the boiling water that fluffs up your orzo (roughly 1½ litre).

Then, give everything a good stir in your Instant Pot. You’ll be left with a gorgeous, flavourful stew!

Pinch of Nom's Vegetable Stew with Orzo is served in a round green casserole dish. The dish is set on a green and white chequered place mat, and a large serving spoon rests in the stew, ready to serve.

You can even use our sachet for a holiday-inspired oven bake like our Mediterranean-Style Stuffed Peppers recipe.

Rather than a beef stock, you’ll bubble the bulgur wheat filling together with our recipe mix and water, until all of the flavours are thoroughly soaked up.

Plate the peppers up with a zesty side salad and you’ve got sunshine on a plate.

Four of Pinch of Nom's Mediterranean Style Stuffed Peppers are plated up with the tops cut off and the filling of feta cheese, beef, bulgur wheat and veggies bursting onto the plate.

Flava It! Campfire Stew Recipe Mix

Rich, smoky and low effort, it’s no wonder our Flava It! Campfire Stew Recipe Mix is flying off the shelves at Tesco. If you’re looking to make something just as wholesome with a twist, turn to pages 68-71 of our newest cookbook, All in One.

Our Ham and Bean Casserole can either be super speedy (ready in 30 minutes from a pressure cooker) or prepped in a slow cooker (for 6-7 hours).

When you’ve pan-fried your veggies and they’re ready to go in the pot, you’ll also add our sachet with 500ml of water. 

Ham and Bean Casserole - Pinch of Nom Slimming Recipes

What’s not to love about our showstopping Pulled Pork Lasagne? While you can use pork if you want to, we found that gammon worked best to get the shredded pork-like filling for a fraction of the calories.

The saltiness of gammon is also the perfect pairing for our smoky, Flava It! Campfire Stew Recipe Mix.

Use a few tablespoons to rub the gammon joint with even more succulent flavour. You’ll coat the meat during Step 2, right before it’s added to a pan to be browned on all sides (skip the BBQ seasoning and pepper).

Pinch of Nom's Pulled Pork Lasagne is in the middle of the table, served in a large rectangular oven dish. A corner has been served onto a small plate nearby, and a side salad is waiting on a separate plate. The lasagne is golden brown and cheesy, with a BBQ pork filling.

Flava It! Cajun-Style Dirty Rice Recipe Mix

With a sprinkling of our Cajun-Style seasoning, you’ve got the makings for the easiest fakeaway-night feast ever. It’s inspired by the flavours of a golden oldie from pages 120-121 of our first-ever cookbook, Cajun-Style Dirty Rice.

Flava It! X Pinch of Nom's Cajun-Style Dirty Rice is served on a white plate with a bright green rim. The plate is set on a green place mat, next to a sachet of the recipe mix and water in a bright yellow glass.

You can always use a tablespoon of recipe mix to help prepare the smoky coating for our Cajun-Style Chicken Thighs. Leave them in the fridge for a minimum of 24 hours, mingling with the aromatic mix, fat-free Greek yoghurt and tomato purée.

After half an hour in the oven, they’ll be juicy, bursting with Cajun-style goodness and ready to drizzle with a squeeze of lemon.

A close-up shows Pinch of Nom's Cajun-Style Chicken Thighs served with rice and vegetables. The chicken looks tender and juicy, with charred spices on the outside.

There’s no reason you can’t use our recipe mixes to brighten up lunchtimes. Our Slow Cooker Chunky Tomato Cajun-Style Soup is brimming with nutritious veggies and beans that’ll keep you feeling fuller for longer.

Swap the stock, Cajun-style seasoning, Henderson’s relish and white wine vinegar for our recipe mix, and you’ll add just as much sizzle and spice to your slow cooker.

A table is set with two hearty bowls of Pinch of Nom's slimming-friendly Slow Cooker Chunky Tomato Cajun-Style Soup in bright yellow bowls, a crusty wholemeal bread roll waits to one side for mopping up every last drop.

Flava It! Chip Shop Curry Sauce Recipe Mix

You can’t beat our Flava It! Chip Shop Curry Sauce drizzled over a golden portion of chips on fakeaway night. In a few simple steps, the mix is stirred into a mild, smooth sauce for pouring or dipping – far quicker than nipping to the chippy!

The Flava It! Chip Shop Curry Sauce being poured over a tray of golden chips.

There’s no reason you can’t use our mix for other chip shop inspired creations, like our Chinese-Style Chicken Curry. For this one, you’d normally pick up a Mayflower Curry mix for the sauce, but you can use ours instead.

Sprinkle the contents of the sachet into a saucepan of water and stir well until it’s smooth. Set it aside until you’re ready to add it to the slow cooker with the rest of the chopped veggies.

Just make sure you don’t sprinkle a stock cube in too – there’s no need to double up on savoury flavours here!

Chinese-Style Chicken Curry - Pinch of Nom Slimming Recipes

Flava It! Crispy Southern Chicken Seasoning Mix

It’s no secret that the mouthwatering blend of herbs and spices in our Flava It! Crispy Southern Seasoning Mix tastes just like it came from a restaurant. We’re so happy that so many of you are loving it in our Facebook group – please keep your recipe photos coming!

Pinch of Nom's Flava It! Crispy Southern Chicken is served in a burger bun, with salad. One burger is placed on a napkin, resting on a yellow chopping board. The other burger is in a red and white striped takeaway-style cardboard box in the background.

With our sachet handy, you can make our popular KFC Rice Box even if your spice rack isn’t stocked up. Our mix replaces the onion granules, garlic granules, paprika, chilli powder, dried thyme, and dried oregano, as well as the veggie stock cube and panko breadcrumbs.

For Step 3, dip the chicken into the beaten egg so that it’s evenly covered and nice and sticky for our seasoning mix to cling to.

Our top tip? Have portions of our Savoury Rice stashed in the freezer, ready to serve the full restaurant-inspired meal in a flash.

KFC Rice Box - Pinch of Nom Slimming Recipes

You can really have some fun with this Southern-style seasoning mix! It’ll work as a crispy coating for a number of dishes, including vegetarian wonders like our Air Fryer Cauliflower Katsu.

Take your florets for a dip in egg and seasoning before they’re air-fried to crispy perfection. Just make sure not to overcrowd your air fryer basket – you might need to cook in two batches for the best results.

Two plates of Pinch of Nom's Caulifower Katsu sit on a kitchen counter, next to forks and glasses of ice water. The katsu curry has been served with a portion of fluffy rice and ribbons of crunchy carrot.

Flava It! Burger and Kebab Seasoning Mix

When you’ve got a hankering for fast food, this is the sachet to buy! Use it to season homemade burger patties, or it can be sprinkled on your choice of kebab – chicken, lamb or beef all work a treat.

A sprinkling gives the mince in our Cheeseburger Nachos a delicious, speedy, burger-inspired makeover. Rather than combining the beef with a handful of herbs and spices, our mix does the trick. 

Pan-fry the mince as normal until it’s browned and ready to load onto tortilla chips with gherkins and melty cheese.

Pinch of Nom's Cheeseburger Nachos are served fresh from the oven with a topping of beef mince, lettuce, onion, gooey cheese and burger sauce.

It can also add some seriously tasty grill-style magic to the mega patty inside of our Baked Cheeseburger Wrap

You’ll get your hands dirty combining the beef mince and red onion with our seasoning sachet. When everything’s nicely infused, the mix gets flattened into a showstopping supersized burger.

Don’t forget to drizzle with our homemade burger sauce before serving!

Baked Cheeseburger Wrap - Pinch of Nom Slimming Recipes

Flava It! Salt and Pepper Chips Seasoning Mix

We can’t talk about fakeaway flavours without mentioning Salt and Pepper Chips. You only need potatoes, peppers, spring onion and our packet mix to air-fry a bowlful that tastes just like it’s from a restaurant.

While you usually need to toast sea salt in a pan to achieve the signature salt and pepper flavour, that’s not the case wherever you use our time-saving sachet.

Pinch of Nom's slimming-friendly Flava It! Salt and Pepper Chips are served in an air fryer basket, with a pink recipe mix sachet to one side.

We use a home-mixed blend of herbs and spices to coat our Salt and Pepper Pork, but there’s nothing to stop you marinating pork strips in our ready-mix instead.

Pinch of Nom's slimming-friendly Salt and Pepper Pork is plated up at the centre of a table with chopsticks ready to tuck in, and a separate side portion of rice and pak choi.

You can also swap in our sachet for the spices, sweetener and salt we’d normally use to coat our Salt and Pepper Chicken Nuggets. Once you’ve coated your nuggets in breadcrumbs and spread them out on a baking tray, sprinkle them on all sides with our seasoning mix.

Serve topped with colourful sliced peppers and onions once they’re baked until crisp.

A street food style table is set with Pinch of Nom's Salt and Pepper Chicken Nuggets served on red and white striped paper, with dipping sauce to the side, and a wooden fork waiting to tuck in.

What else will you make with our Pinch of Nom x Flava It! Recipe Mixes?

We’d love it if you’d share a photo when you’ve cooked up a Nom recipe with one of our Flava It! recipe mixes. This is our FIRST supermarket product ever and it’s really exciting to see! Make sure you tag us (@pinchofnom) so we don’t miss your post, either in our Facebook group or on Instagram.

Both Pinch of Nom x Flava It! collections are available to buy from Amazon right here. Don’t worry if they’re unavailable, it’ll only be temporary. We’re working closely with Flava It! to make sure there’s plenty to go around. Our advice is to refresh the page each day so you’ll see when they’re restocked.

You can also pop to your local Tesco store for Flava It! Campfire Stew , Flava It! Creamy Garlic Chicken and Flava It! Mediterranean-Style Traybake (or add them to your basket while you’re online shopping).

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