What Else Can I Make with the Pinch of Nom x Flava It! Recipe Mixes?
Our smash-hit Pinch of Nom x Flava It! Recipe Mixes are perfect for recreating the recipes featured on the packaging, and so much more! We’re here to talk you through some of our favourite, unexpected ways to use our fuss-free sachets.
What Are the Pinch of Nom x Flava It! Recipe Mixes?
The Pinch of Nom x Flava It! recipe mixes are split into two collections that are available on Amazon. You can choose between our Fan-Favourites Collection, or our Fakeaway Favourites Collection, or pick up both!
The boxes come to £4.00 each – that’s £1.00 per sachet! Most of the mixes have enough inside to comfortably serve 4, apart from our Flava It! Air Fryer Crispy Southern Chicken (which serves 2).
Tap the image below to visit our Flava It! Amazon page.
You can also find three of the sachets from our Fan-Favourites Collection in the herbs and spices aisle at Tesco. They’re sold individually at £1.00 each (or 75p with a Clubcard, when they’re in the deals!).
You can also add them to the basket while you’re online shopping.
Flava It! Creamy Garlic Chicken Recipe Mix
Rustling up the most popular Pinch of Nom recipe ever has never been more fuss-free, thanks to our Flava It! Creamy Garlic Chicken Recipe Mix. A dish that’ll never get boring no matter how many times you repeat it, if you did want to mix things up a bit, a sprinkling from our sachet will keep that nice and simple too.
A leafy green side dish like our Creamy Garlic Sprouts is a great place to start spreading the garlicky goodness further.
Simply add chopped sprouts to an oven dish and toss to coat in our recipe mix. You’ll follow Step 4 as usual, stirring the sprouts together with tangy Parmesan and silky reduced-fat cream cheese.
Fancy serving slimming-friendly seafood on your midweek meal plan? Our Creamy Garlic Prawns recipe is really easy to whip up with our sachet too.
You can remove the garlic cloves, Henderson’s relish, white wine vinegar, Dijon mustard and stock from your ingredients list, making the Flava It! version more convenient to prep in an instant.
Combine the packet mix with boiling water and simmer until reduced by half with the onions and mushrooms. When the pan is off the heat, stir in the reduced-fat cream cheese to create your creamy sauce.
Flava It! Mediterranean-Style Chicken Traybake Recipe Mix
If you’ve already made our Flava It! Mediterranean-Style Chicken Traybake, you’ll know it’s bursting with fresh, vibrant flavours.
This really versatile mix is perfect for all kinds of traybakes and roasts, as well as even more hearty orzo dishes, like our Vegetable Stew with Orzo.
When you’re grabbing your ingredients, you can skip the vegetable stock cube and dried oregano. Instead, you’ll dissolve our recipe mix in the boiling water that fluffs up your orzo (roughly 1½ litre).
Then, give everything a good stir in your Instant Pot. You’ll be left with a gorgeous, flavourful stew!
You can even use our sachet for a holiday-inspired oven bake like our Mediterranean-Style Stuffed Peppers recipe.
Rather than a beef stock, you’ll bubble the bulgur wheat filling together with our recipe mix and water, until all of the flavours are thoroughly soaked up.
Plate the peppers up with a zesty side salad and you’ve got sunshine on a plate.
Flava It! Campfire Stew Recipe Mix
Rich, smoky and low effort, it’s no wonder our Flava It! Campfire Stew Recipe Mix is flying off the shelves at Tesco. If you’re looking to make something just as wholesome with a twist, turn to pages 68-71 of our newest cookbook, All in One.
Our Ham and Bean Casserole can either be super speedy (ready in 30 minutes from a pressure cooker) or prepped in a slow cooker (for 6-7 hours).
When you’ve pan-fried your veggies and they’re ready to go in the pot, you’ll also add our sachet with 500ml of water.
What’s not to love about our showstopping Pulled Pork Lasagne? While you can use pork if you want to, we found that gammon worked best to get the shredded pork-like filling for a fraction of the calories.
The saltiness of gammon is also the perfect pairing for our smoky, Flava It! Campfire Stew Recipe Mix.
Use a few tablespoons to rub the gammon joint with even more succulent flavour. You’ll coat the meat during Step 2, right before it’s added to a pan to be browned on all sides (skip the BBQ seasoning and pepper).
Flava It! Cajun-Style Dirty Rice Recipe Mix
With a sprinkling of our Cajun-Style seasoning, you’ve got the makings for the easiest fakeaway-night feast ever. It’s inspired by the flavours of a golden oldie from pages 120-121 of our first-ever cookbook, Cajun-Style Dirty Rice.
You can always use a tablespoon of recipe mix to help prepare the smoky coating for our Cajun-Style Chicken Thighs. Leave them in the fridge for a minimum of 24 hours, mingling with the aromatic mix, fat-free Greek yoghurt and tomato purée.
After half an hour in the oven, they’ll be juicy, bursting with Cajun-style goodness and ready to drizzle with a squeeze of lemon.
There’s no reason you can’t use our recipe mixes to brighten up lunchtimes. Our Slow Cooker Chunky Tomato Cajun-Style Soup is brimming with nutritious veggies and beans that’ll keep you feeling fuller for longer.
Swap the stock, Cajun-style seasoning, Henderson’s relish and white wine vinegar for our recipe mix, and you’ll add just as much sizzle and spice to your slow cooker.
Flava It! Chip Shop Curry Sauce Recipe Mix
You can’t beat our Flava It! Chip Shop Curry Sauce drizzled over a golden portion of chips on fakeaway night. In a few simple steps, the mix is stirred into a mild, smooth sauce for pouring or dipping – far quicker than nipping to the chippy!
There’s no reason you can’t use our mix for other chip shop inspired creations, like our Chinese-Style Chicken Curry. For this one, you’d normally pick up a Mayflower Curry mix for the sauce, but you can use ours instead.
Sprinkle the contents of the sachet into a saucepan of water and stir well until it’s smooth. Set it aside until you’re ready to add it to the slow cooker with the rest of the chopped veggies.
Just make sure you don’t sprinkle a stock cube in too – there’s no need to double up on savoury flavours here!
Flava It! Crispy Southern Chicken Seasoning Mix
It’s no secret that the mouthwatering blend of herbs and spices in our Flava It! Crispy Southern Seasoning Mix tastes just like it came from a restaurant. We’re so happy that so many of you are loving it in our Facebook group – please keep your recipe photos coming!
With our sachet handy, you can make our popular KFC Rice Box even if your spice rack isn’t stocked up. Our mix replaces the onion granules, garlic granules, paprika, chilli powder, dried thyme, and dried oregano, as well as the veggie stock cube and panko breadcrumbs.
For Step 3, dip the chicken into the beaten egg so that it’s evenly covered and nice and sticky for our seasoning mix to cling to.
Our top tip? Have portions of our Savoury Rice stashed in the freezer, ready to serve the full restaurant-inspired meal in a flash.
You can really have some fun with this Southern-style seasoning mix! It’ll work as a crispy coating for a number of dishes, including vegetarian wonders like our Air Fryer Cauliflower Katsu.
Take your florets for a dip in egg and seasoning before they’re air-fried to crispy perfection. Just make sure not to overcrowd your air fryer basket – you might need to cook in two batches for the best results.
Flava It! Burger and Kebab Seasoning Mix
When you’ve got a hankering for fast food, this is the sachet to buy! Use it to season homemade burger patties, or it can be sprinkled on your choice of kebab – chicken, lamb or beef all work a treat.
A sprinkling gives the mince in our Cheeseburger Nachos a delicious, speedy, burger-inspired makeover. Rather than combining the beef with a handful of herbs and spices, our mix does the trick.
Pan-fry the mince as normal until it’s browned and ready to load onto tortilla chips with gherkins and melty cheese.
It can also add some seriously tasty grill-style magic to the mega patty inside of our Baked Cheeseburger Wrap.
You’ll get your hands dirty combining the beef mince and red onion with our seasoning sachet. When everything’s nicely infused, the mix gets flattened into a showstopping supersized burger.
Don’t forget to drizzle with our homemade burger sauce before serving!
Flava It! Salt and Pepper Chips Seasoning Mix
We can’t talk about fakeaway flavours without mentioning Salt and Pepper Chips. You only need potatoes, peppers, spring onion and our packet mix to air-fry a bowlful that tastes just like it’s from a restaurant.
While you usually need to toast sea salt in a pan to achieve the signature salt and pepper flavour, that’s not the case wherever you use our time-saving sachet.
We use a home-mixed blend of herbs and spices to coat our Salt and Pepper Pork, but there’s nothing to stop you marinating pork strips in our ready-mix instead.
You can also swap in our sachet for the spices, sweetener and salt we’d normally use to coat our Salt and Pepper Chicken Nuggets. Once you’ve coated your nuggets in breadcrumbs and spread them out on a baking tray, sprinkle them on all sides with our seasoning mix.
Serve topped with colourful sliced peppers and onions once they’re baked until crisp.
What else will you make with our Pinch of Nom x Flava It! Recipe Mixes?
We’d love it if you’d share a photo when you’ve cooked up a Nom recipe with one of our Flava It! recipe mixes. This is our FIRST supermarket product ever and it’s really exciting to see! Make sure you tag us (@pinchofnom) so we don’t miss your post, either in our Facebook group or on Instagram.
Both Pinch of Nom x Flava It! collections are available to buy from Amazon right here. Don’t worry if they’re unavailable, it’ll only be temporary. We’re working closely with Flava It! to make sure there’s plenty to go around. Our advice is to refresh the page each day so you’ll see when they’re restocked.
You can also pop to your local Tesco store for Flava It! Campfire Stew , Flava It! Creamy Garlic Chicken and Flava It! Mediterranean-Style Traybake (or add them to your basket while you’re online shopping).