Say hello to your new fave shareable snack for a cosy night in. These Cheeseburger Nachos combine the best parts of two cheesy classic dishes, and they’re slimming friendly!
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For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!
The whole family is guaranteed to love this seriously cheesy Cheeseburger Nachos mash-up! Perfect as a part of a bigger meal or as a shareable snack, you won’t believe they’re so low in calories.
We’ve kept things simple by using beef, cheese and some shredded lettuce, but there’s no reason you can’t add in some extra toppings inspired by your favourite burger order. Grate some more cheese on top for added gooeyness, or scatter a few crunchy pieces of smoky bacon on top.
This recipe includes a tasty home-made burger sauce, but there’s no reason you can’t add a sauce of your own too. We like to add a cheeky dash of BBQ sauce – you can really make them your own! Just be sure to adjust the calories to account for any additional ingredients.
What diets are these Cheeseburger Nachos suitable for?
This Cheeseburger Nachos recipe is suitable for gluten-free diets.
It can be made dairy-free as long as you swap out the following ingredients for dairy-free versions;
- Reduced fat Cheddar cheese
Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.
Do you need any special ingredients to make Cheeseburger Nachos?
There are no hidden surprises in this recipe, so you don’t need to worry about any special ingredients.
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Spray a medium frying pan with low calorie cooking spray and place over a medium heat.
Add the beef mince, paprika, garlic and onion granules and fry for 8 minutes until the juices have evaporated and the beef is cooked through. Season to taste with salt and pepper.
Spread the tortilla chips over a baking tray and add the beef on top.
Add the gherkins and tomato and sprinkle over the grated cheese. Pop under the grill for 2-4 minutes until the cheese has melted.
While the nachos are under the grill, add the mayonnaise, tomato ketchup, mustard and gherkin pickle vinegar to a small bowl and mix until smooth.
Spoon the burger sauce over the nachos and top with the shredded lettuce. Serve!
What could I serve with this Cheeseburger Nachos?
These Cheeseburger Nachos would go deliciously well with these moreish recipes…
How do you know when Cheeseburger Nachos is cooked?
You should cook the mince in the frying pan with the veggies until it has cooked through and the juices have evaporated. This will take around 8 minutes.
You’ll need to pop the Cheeseburger Nachos under the grill for around 4 minutes until the cheese has melted.
To keep your family safe, the advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes.
How long can you keep Cheeseburger Nachos in the fridge?
It’s definitely best to enjoy these Cheeseburger Nachos while they’re fresh out of the oven! The tortilla chips will go soggy and lose their crispiness in the fridge.
Can I freeze Cheeseburger Nachos?
We don’t recommend freezing these Cheeseburger Nachos.
How do I reheat Cheeseburger Nachos?
We don’t recommend reheating these Cheeseburger Nachos.
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A slimming friendly shareable snack for film nights. These Cheeseburger Nachos combine the best parts of two cheesy classic dishes!
- KCals 360
- Carbs 31G
- Spray a medium frying pan with low calorie cooking spray and place over a medium heat.
- Add the beef mince, paprika, garlic and onion granules and fry for 8 minutes until the juices have evaporated and the beef is cooked through. Season to taste with salt and pepper.
- Spread the tortilla chips over a baking tray and add the beef on top.
- Add the gherkins and tomato and sprinkle over the grated cheese. Pop under the grill for 2-4 minutes until the cheese has melted.
- While the nachos are under the grill, add the mayonnaise, tomato ketchup, mustard and gherkin pickle vinegar to a small bowl and mix until smooth.
- Spoon the burger sauce over the nachos and top with the shredded lettuce. Serve!
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