Coleslaw is a classic side dish to accompany salads, jacket potatoes and barbecues, but, as with many of our favourite things it’s pretty high in calories. So why not make your own slimming version?
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For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb!
Coleslaw is a classic side dish but, as with many of our favourite things, it’s pretty high in calories and the shop bought versions often use full fat mayonnaise. Our version promises all of the crunch of fresh vegetables and a creamy sauce that you can pull together in only 15 minutes, with no need to scrimp on the serving size!
So why not make your own slimming version? Perfect for salads, jacket potatoes and barbecues: let us know your favourite Coleslaw combo!
How Weight Watchers Friendly is this Coleslaw recipe?
Weight Watchers’ new PersonalPoints plan calculates each individual’s Points allowance based on their unique food preferences and goals. This means we’re no longer able to offer exact WW points for our recipes.
The good news is that all of our recipes are still Weight Watchers friendly! If you have any questions about your Points budgets or you’re unsure how a certain recipe will fit into your plan, please reach out to Weight Watchers directly.
This is great news and means you can fill up at your next BBQ totally guilt free.
What diets is this Coleslaw recipe suitable for?
This is suitable for those following a gluten free diet, however, please make sure to double, and triple check all of your ingredients if you’re cooking for people with allergies.
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Chop all of the veg into thin strips.
Mix all of the sauce ingredients together.
Pour the sauce over the chopped vegetables.
Check the seasoning and add some more if required.
What can I serve with this Coleslaw?
If you’re looking for some more sides to accompany this Coleslaw or a barbecue or similar, why not try;
How long can I keep this Coleslaw in the fridge?
You can keep this in the fridge for 2 days.
This recipe makes a big batch of coleslaw, perfect for buffets and barbecues. If you want to make less you can alter the number of servings on the recipe card at the bottom of the page. Just change the number of portions and it will recalculate the ingredient amounts for you!
It is not suitable for freezing.
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Coleslaw is a classic side dish to accompany salads, jacket potatoes and barbecues, but, as with many of our favourite things it's pretty high in calories. So why not make your own slimming version?
- KCals 80
- Carbs 12G
- Mix the cabbage, onion and carrots together.
- In another bowl, mix together the yogurt, quark, mustard powder, lemon juice. Beat well to remove any lumps.
- Combine the veg mix and the yogurt mix, then season with salt and pepper to taste.
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