Coleslaw is a classic side dish to accompany salads, jacket potatoes and barbecues, but, as with many of our favourite things it’s pretty high in calories. So why not make your own slimming version?
Also in these categories:
For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb!
Coleslaw is a classic side dish but, as with many of our favourite things, it’s pretty high in calories and the shop bought versions often use full fat mayonnaise. Our version promises all of the crunch of fresh vegetables and a creamy sauce that you can pull together in only 15 minutes, with no need to scrimp on the serving size!
So why not make your own slimming version? Perfect for salads, jacket potatoes and barbecues: let us know your favourite Coleslaw combo!
What diets is this Coleslaw recipe suitable for?
This is suitable for those following a gluten free diet, however, please make sure to double, and triple check all of your ingredients if you’re cooking for people with allergies.
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
we have your picture
Now we have your Hint & tip
we’ll check them over.
- Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
‘Never buying shop bought again!’
Chop all of the veg into thin strips.
Mix all of the sauce ingredients together.
Pour the sauce over the chopped vegetables.
Check the seasoning and add some more if required.
What can I serve with this Coleslaw?
If you’re looking for some more sides to accompany this Coleslaw or a barbecue or similar, why not try;
How long can I keep this Coleslaw in the fridge?
You can keep this in the fridge for 2 days.
This recipe makes a big batch of coleslaw, perfect for buffets and barbecues. If you want to make less you can alter the number of servings on the recipe card at the bottom of the page. Just change the number of portions and it will recalculate the ingredient amounts for you!
It is not suitable for freezing.
ORDER Our NEW cookbook Budget NOW
Coleslaw is a classic side dish to accompany salads, jacket potatoes and barbecues, but, as with many of our favourite things it's pretty high in calories. So why not make your own slimming version?
- KCals 80
- Carbs 12G
- Mix the cabbage, onion and carrots together.
- In another bowl, mix together the yogurt, quark, mustard powder, lemon juice. Beat well to remove any lumps.
- Combine the veg mix and the yogurt mix, then season with salt and pepper to taste.
Looking for Slimming World Syns or Weight Watchers (WW) Points?
With ever-changing plans and point calculations, we have made the decision to remove WW Points from the website - referring to your individual plan or advice from your consultant is always going to give the most accurate results.
We agreed with Slimming World to remove their trademarked terms from our website