Potato Salad

  • 10MINS
  • 25MINS
  • 166KCAL

Our slimming-friendly Potato Salad is a classic summertime or BBQ side dish, great if you’re counting calories or following a plan like Weight Watchers.

Easy Peasy Potato Salad pinchofnom.com

NutritionPer Serving

  • Calories166
  • Carbs3g
  • Protein5g
  • Fat0.1g
  • Saturates0.01g
  • Sugars1g

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Potato Salad

  • Prep Time
    10 MINS
  • Cook Time
    25 MINS
  • KCals 166
  • Carbs 3G


  • 600 g New Potatoes
  • 160 g Quark
  • 120 g Fat Free Natural Yogurt
  • 5 g Chives
  • 3 spring onions
  • Sea Salt
  • Freshly Ground Black Pepper

We use a fan assisted oven for all of our recipes. Click here for our oven temperature conversion guide.

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  1. Cook the potatoes in boiling salted water
  2. Meanwhile, finely chop the spring onion and chives
  3. In a large bowl, mix together the quark, yogurt, chopped chives and spring onions (reserving some for garnishing)
  4. Season with some sea salt and freshly ground black pepper, then set aside in the fridge
  5. When the potatoes are cooked, remove from the pan and allow to cool enough to handle - you can run them under cold water to speed this up a bit
  6. Cut the potatoes in half or quarters, depending on size, then mix them in with the quark mixture

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See what others have to say

Sue bondSaturday 3rd August 2019

Yum just working my way through your book huge thank you love it all the yummy food delish thanks again regards big fan (but getting smaller) lol cheers


    Emma TTuesday 24th September 2019

    Ahhhh fab, so glad you’re enjoying it! ????


Elizabeth CohenMonday 15th October 2018

What can I use instead of quark please?


Elaine wReSunday 23rd April 2017

Hi I cannot see any size of the ingrediants


    KateMonday 24th April 2017

    Hi Elaine
    Scroll down for the full ingredient list and method


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