Christmas wouldn’t be complete without Mince Pies…and these low calorie, Slimming World and Weight Watchers Friendly version will keep you on track this festive season!
For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍
Mince Pies are a Christmas staple, and you needn’t go without this festive season!
Our favourite pastry substitute has come to the rescue once again. Weight Watchers wraps have been an absolute revelation when it comes to pastry recipes and we’ve got a whole heap of recipes which use them.
These 2 Syn Apple Strudels are another comforting classic – but without the Syns, Points and Calories! Why not try them with some different fruits?
Or if savoury is more your thing, then these 1 Syn Corned Beef Pasties are going to be your new fave!
Take a browse through all of our Weight Watchers wraps recipes here!
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What do I need to make these Mince Pies?
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You’ll need a few baking basics to make these Mince Pies.
This set of pastry cutters also includes the little star shapes you’ll need for the tops of your Mince Pies!
How many Calories are in these Mince Pies?
Shop bought Mince Pies can set you back over 200 calories each. Our version work out at just 49 calories each!
You could even make mini version if you fancied a canapé sized mouthful. Our Low Syn Mini Christmas Cheesecakes are also the perfect mini Christmas treat!
How many Syns are in these Mince Pies?
These Mince Pies are just 2 Syns each. They taste like the real deal, and are a proper sized Mince Pie, so you won’t feel like you’ve been cheated!
Why not make a dessert out of it and serve these Mince Pies with some fruit. We’ve got a great Slimming World Speed Food List so why not pick something new to try?
How Weight Watchers friendly are these Mince Pies?
Don’t be tempted by the ready made version!
At only 2 Weight Watchers Smart Points each, you’ll be ho-ho-hopping mad not to make them!
Can I freeze these Mince Pies?
This recipe can be frozen, but please remember to do the following;
– Freeze it as soon as it is cold enough
– Use a container or bag that is suitable for freezing.
– Defrost thoroughly before eating.
How do I make these Mince Pies?
Preheat the oven to 180ºC.
Using a circular pastry cutter, cut 12 circles, just big enough than each dip of the muffin tin. Also cut 12 small star shapes – you should have enough space in 3 wraps to cut all the items you need.
Push each circle of wrap carefully into each dip in the muffin tin. Place a teaspoon of mincemeat into each one and top with a small star.
Beat the egg in a small bowl and brush over each star using a pastry brush. Place into the oven for 22 minutes until golden and crisp.
Like this Mince Pies Recipe? Why not try some more of our Christmas recipes?
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