These slimming friendly Baileys Tarts are a fab way of enjoying a favourite tipple whilst calorie counting or following Weight Watchers.
Also in these categories:
Treating yourself to a creamy Baileys is usually reserved for cold nights between 1st December – 1st January, but we’ve found a great way to use this delicious drink all year round!
These Baileys Tarts are the perfect light dessert. They are quick to make, super creamy and feel incredibly indulgent!
Usually tarts like this would be served in a puff or short pastry case, however neither of those options are very slimming friendly, so we’ve swapped these for lighter filo pastry in our Baileys Tarts.
Filo pastry gets nice and crispy in the oven so although you’re significantly reducing the calories with this swap you’re not sacrificing taste or texture.
What diets are these Baileys Tarts suitable for?
This Baileys Tarts recipe is suitable for vegetarian diets
Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.
Do you need any special ingredients to make Baileys Tarts?
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
we have your picture
Now we have your Hint & tip
we’ll check them over.
- Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
This post contains affiliate links: what this means
Preheat the oven to 160 degrees. Cut the filo pastry into 48 squares.
Spray a mini muffin tin with low calorie cooking spray and place 24 of the filo squares into the muffin cups. Spray again and place the remaining filo into each cup.
Spray again with low calorie cooking spray and bake for 5 minutes.
Meanwhile, in a jug whisk the eggs, Sukrin Gold and Baileys to form a custard.
Once the tarts are browned, filled with the Baileys custard and cook for a further 12 minutes.
Once cooled, dust over some Sukrin Icing Sugar and serve!
What could I serve with these Baileys Tarts?
How do you know when the Baileys Tarts are cooked?
Cooked for 12 minutes until the tart is golden brown in colour.
How long can you keep Baileys Tarts in the fridge?
Once you’ve put it out, ideally you should eat it within 4 hours.
If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Baileys Tarts in the fridge for approximately 3 days or so.
Can I freeze Baileys Tarts?
We don’t recommend freezing this recipe.
How do I reheat Baileys Tarts?
Reheating is not required.
ORDER Our NEW cookbook Budget NOW
21KCAL These slimming friendly Baileys Tarts are a fab way of enjoying a favourite tipple whilst calorie counting or following Weight Watchers.
- KCals 21
- Carbs 1G
- Preheat the oven to 160 degrees. Cut the filo pastry into 48 squares
- Spray a mini muffin tin with low calorie cooking spray and place 24 of the filo squares into the muffin cups. Spray again and place the remaining filo into each cup
- Spray again with low calorie cooking spray and bake for 5 minutes
- Meanwhile, in a jug whisk the eggs, Sukrin Gold and Baileys to form a custard
- Once the tarts are browned, filled with the Baileys custard and cook for a further 12 minutes
- Once cooled, dust over some Sukrin icing sugar and serve!
Looking for Slimming World Syns or Weight Watchers (WW) Points?
With ever-changing plans and point calculations, we have made the decision to remove WW Points from the website - referring to your individual plan or advice from your consultant is always going to give the most accurate results.
We agreed with Slimming World to remove their trademarked terms from our website