Baileys Tarts

These slimming friendly Baileys Tarts are a fab way of enjoying a favourite tipple whilst calorie counting or following Weight Watchers.

Baileys Tarts | Slimming & Weight Watchers Friendly

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

If you’ve still got some Christmas Baileys lurking why not give these a go – it’s hard to believe these are slimming friendly! They are so quick and simple to make, you’ll be able to whip up a batch in no time.

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You will need a mini muffin tray to make these Baileys Tarts. If you don’t have one you can pick one up on Amazon

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Baileys Tarts | Slimming & Weight Watchers Friendly

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Baileys Tarts

Votes: 4
Rating: 5
Rate this recipe!


Prep Time

Cooking Time

mini tarts 10 minutes 12 minutes




21kcal 1

Smart Points (Flex/Freestyle)

Coming Soon

Per mini tarts Per mini tarts Per mini tarts
Looking for Slimming World Syns?

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  1. Preheat the oven to 160 degrees. Cut the Filo Pastry into 48 squares
  2. Spray a mini muffin tin with Low calorie cooking spray and place 24 of the Filo squares into the muffin cups. Spray again and place the remaining Filo into each cup
  3. Spray again with Low calorie cooking spray and bake for 5 minutes
  4. Meanwhile, in a jug whisk the eggs, sukrin gold and Baileys to form a custard
  5. Once the tarts are browned, filled with the Baileys custard and cook for a further 12 minutes
  6. Once cooled, dust over some Sukrin Icing Sugar and serve!

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Although attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will be responsible for any loss or damage resulting for your reliance on nutritional information.

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  1. Hi, this may sound like a silly question, but I am getting ready to make these for a taster session, and I need to know what size squares to cut the pastry into to make it correct. I don’t want to ruin the pastry and have it turn out wrong.

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Slimming World Recipes
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