These slimming friendly Baileys Tarts are a fab way of enjoying a favourite tipple whilst calorie counting or following Weight Watchers.
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Treating yourself to a creamy Baileys is usually reserved for cold nights between 1st December – 1st January, but we’ve found a great way to use this delicious drink all year round!
These Baileys Tarts are the perfect light dessert. They are quick to make, super creamy and feel incredibly indulgent!
Usually tarts like this would be served in a puff or short pastry case, however neither of those options are very slimming friendly, so we’ve swapped these for lighter filo pastry in our Baileys Tarts.
Filo pastry gets nice and crispy in the oven so although you’re significantly reducing the calories with this swap you’re not sacrificing taste or texture.
What diets are these Baileys Tarts suitable for?
This Baileys Tarts recipe is suitable for vegetarian diets
Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.
How Weight Watchers friendly is this Baileys Tarts recipe?
Weight Watchers’ new PersonalPoints plan calculates each individual’s Points allowance based on their unique food preferences and goals. This means we’re no longer able to offer exact WW points for our recipes.
The good news is that all of our recipes are still Weight Watchers friendly! If you have any questions about your Points budgets or you’re unsure how a certain recipe will fit into your plan, please reach out to Weight Watchers directly.
Do you need any special ingredients to make Baileys Tarts?
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Preheat the oven to 160 degrees. Cut the filo pastry into 48 squares.
Spray a mini muffin tin with low calorie cooking spray and place 24 of the filo squares into the muffin cups. Spray again and place the remaining filo into each cup.
Spray again with low calorie cooking spray and bake for 5 minutes.
Meanwhile, in a jug whisk the eggs, Sukrin Gold and Baileys to form a custard.
Once the tarts are browned, filled with the Baileys custard and cook for a further 12 minutes.
Once cooled, dust over some Sukrin Icing Sugar and serve!
What could I serve with these Baileys Tarts?
How do you know when the Baileys Tarts are cooked?
Cooked for 12 minutes until the tart is golden brown in colour.
How long can you keep Baileys Tarts in the fridge?
Once you’ve put it out, ideally you should eat it within 4 hours.
If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Baileys Tarts in the fridge for approximately 3 days or so.
Can I freeze Baileys Tarts?
We don’t recommend freezing this recipe.
How do I reheat Baileys Tarts?
Reheating is not required.
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21KCAL These slimming friendly Baileys Tarts are a fab way of enjoying a favourite tipple whilst calorie counting or following Weight Watchers.
- KCals 21
- Carbs 1G
- Preheat the oven to 160 degrees. Cut the filo pastry into 48 squares
- Spray a mini muffin tin with low calorie cooking spray and place 24 of the filo squares into the muffin cups. Spray again and place the remaining filo into each cup
- Spray again with low calorie cooking spray and bake for 5 minutes
- Meanwhile, in a jug whisk the eggs, Sukrin Gold and Baileys to form a custard
- Once the tarts are browned, filled with the Baileys custard and cook for a further 12 minutes
- Once cooled, dust over some Sukrin icing sugar and serve!
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