Syn Free Chicken Souvlaki and Tzatziki | Slimming World

Sometimes on the weekend, we’d occasionally have a Chicken Kebab, but not anymore. This Syn Free Chicken Souvlaki and Tzatziki is a million times nicer and is Syn free. It’s perfect when following the Slimming World Extra Easy plan.

Syn Free Chicken Souvlaki and Tzatziki | Slimming World

We don’t tend to have a “treat night” anymore, and instead, cook something interesting that feels like a “treat”. Hence our obsession with recreating take away recipes and turning them into Slimming World “fake aways”.

Syn Free Chicken Souvlaki and Tzatziki | Slimming World

Making things like this Syn Free Chicken Souvlaki and Tzatziki instead of having a take away dramatically increases our weekly losses. Instead of losing 2lb, we’ll loose 4lb etc. Really is worth that extra bit of willpower.

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What do I need to cook this Syn Free Chicken Souvlaki and Tzatziki?

There are a few things you need to make this Syn Free Chicken Souvlaki and Tzatziki. Some are necessary and some are ideal – they’ll make your life easier for sure!

You’ll need;

  • Good quality chicken breasts
  • A jar with a tight lid
  • Bamboo skewers
  • A cast iron griddle pan

For the chicken breasts, I urge you to check out our Protein Food Shop hampers. Packed full of the BEST quality meat we’ve ever come across (which is saying something!!). They’re also incredible value for money, working out FAR cheaper than the supermarket.

They’re also British (not from the EU, unlike some online “butchers”!) and don’t have that horrid vac-pack smell when you open them up.


As for the jar with the light lid – it’s needed to store the rest of the Souvlaki Seasoning Mix in. I use these Kilner herb jars from Amazon, they’re the best you can get!

The bamboo skewers you can probably pick up from any supermarket, they’ll be on offer soon as BBQ season starts!

Lastly the cast iron griddle pan, this has to be the most used pan in our kitchen. It’s the best pan to cook meat in, and it holds the heat SO well. You also get those fantastic griddle marks which make your food taste amazing.

Syn Free Chicken Souvlaki and Tzatziki | Slimming World

You can get this Kitchen Craft 24 cm Cast Iron Round Ribbed Grill Pan super cheap over on Amazon. It’s the one we have, and does the job very well!

How do I make and cook this Syn Free Chicken Souvlaki and Tzatziki?

This is one of our easier recipes! Literally all you do is cut the chicken up, marinade and cook!

Step 1

Make the Souvlaki Seasoning Mix by mixing together all of the ingredients in the recipe below. Store them in a jar with a tight lid as you won’t use all of it, so best to keep some for later.

Syn Free Chicken Souvlaki and Tzatziki | Slimming World

Step 2

Chop the chicken into chicken nugget sized pieces, and pop in a bowl along with the lemon juice. Add 2 tbsp of the Souvlaki Seasoning Mix (in the recipe below) and mix well! You want to make sure all of the chicken pieces are coated.

Cover the bowl with clingfilm, then leave the chicken to marinade in the fridge for at least an hour.

Step 3

Thread the chicken onto the skewers and heat your griddle pan. You’ll also want to preheat your oven to 200°C so we can put them in there to cook through.

Syn Free Chicken Souvlaki and Tzatziki | Slimming World

Step 4

Whilst the Syn Free Chicken Souvlaki is cooking, you want to prepare some salad and your Syn free Tzatziki. All you do is combine the ingredients indicated in the recipe below.

The Tzatziki will top your chicken like so! Nom, nom, nom.

Syn Free Chicken Souvlaki and Tzatziki | Slimming World

That’s how you make our Syn Free Chicken Souvlaki and Tzatziki! Pretty simple, right? Just plate it up, and you have a meal fit for any king or queen.

Syn Free Chicken Souvlaki and Tzatziki | Slimming World

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Syn Free Chicken Souvlaki and Tzatziki | Syn Free Slimming World |3 Weight Watchers Smart Points | 343Kcal |

Syn Free Chicken Souvlaki with Tzatziki

Votes: 11
Rating: 4.64
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Prep Time

Cooking Time

people 20 minutes 20 minutes


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Weight Watchers

Slimming World 

343kcal 3

Smart Points



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Souvlaki Seasoning Mix
  1. Mix all of the ingredients together & place in a glass jar. Preferably one with a tight lid
Souvlaki Chicken
  1. Cut the chicken breasts into chunks about the size and thickness of a chicken nugget. Place into a non-reactive bowl
  2. Add the lemon juice and mix well so all of the pieces are coated
  3. Add 2 tbsp of the Souvlaki Seasoning Mix and mix well. Cover with clingfilm and place in the fridge for at least 1 hour
  4. Preheat an oven to 200°C
  5. Spray the chicken skewers with Frylight
  6. Heat a cast iron griddle pan (or mist a frying pan with Frylight & heat, if you don't have one). When the pan is very hot, add the chicken, and cook on each side until the chicken colours
  7. Once coloured on all sides, place the chicken in the oven for 5-10 minutes until the chicken is cooked through
Tzatziki Dressing
  1. Place all of the Tzatziki ingredients in a bowl and mix well. Season to taste


Syn values given are correct at time of writing but may not always be accurate.

This website is unofficial and in no way part of or representative of Slimming World. We’re aren’t trained by Slimming World nor authorised to give Slimming World advice. Should any advice given here should not replace the advice of your Slimming World consultant.

Ideally you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will be responsible for any loss or damage resulting for your reliance on nutritional information.

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As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times. 

If you use or re-create our recipes we kindly ask:

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  • You don't reproduce the recipe in full

  1. I made this recipe today for my dinner it was Epic, I’m 69 weeks into SW 6st 5lb down and starting to struggle with meal planning when I saw this recipe I got excited to try it and it did not disappoint, I’m full and still sitting here telling everyone how amazing my dinner was. I’m making it for taster night this week it’s so inspiring Thank you xxx

  2. Hi. Looking forward to having this tonight but can’t find the colemans concentrate. Where did you get it from?

    1. Hi Sue
      We got ours from Sainsburys, but I think I’ve seen it in Asda too. If you can’t get hold of it you could make your own using dried or fresh chopped mint with a little sweetener, a drizzle of boiling water and some white wine vinegar

  3. Thanks Kate. We’ve been to the 4 major supermarkets in and around the same small town you’re from – lol – and not found it, only the Colemans Classic version. Never mind, dried is in the cupboard, so will be in the yoghurt soon! Can’t wait to try this dish.

    1. Hi Simran
      Yes it would still be free with rice, as long as the rice is syn free (some rice pouches/frozen rice contain syns)

  4. Made these last night. They were fantastic, such a great change from our normal chicken recipes.quite spicy as i let the chicken marinate for about 6 hours, so definitely needed the sw tzatziki to dip then chicken in!

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