There’s long been a tradition in my family to have curry every Saturday. It’s always the best curry ever, and always home made. So here’s my Syn Free Easy Chicken Curry recipe!
For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍
For some reason, it wasn’t until recently that I thought to ask for the recipe – turns out, it’s totally syn free and the easiest curry to make!
Serve this curry with a salad and Okre. They’re a real “marmite” vegetable but I love them! I like to dress my salad with a dressing made from lightest mayo, vinegar, garlic and black pepper – really cuts through the spice of the curry.
I find that by having the salad & chickpeas, you don’t need to have quite so much rice. That means you’re cutting down on the amount of carbohydrates you eat and you’re adding some speed.
You can even have this on an SP Day, if you just serve it with the salad and chick peas, or maybe try some cauliflower rice.
If you’re lucky enough to have any left overs, this Syn Free Easy Chicken Curry heats up really well and is just as good for lunch.
This curry certainly warms up a chilly weekend, and beats buying a takeaway!!
Looking for some more curry recipes?
Want to share your ideas with others?
We’ve had a lot of new members on our Facebook group recently, so if you haven’t joined yet head over there and take a look. You wouldn’t want to miss out on the fun would you?
And you might even find some inspiration from our awesome members. If you’ve joined already why not invite any friends that may find it helpful?