Syn Free Easy Chicken Curry | Slimming World

There’s long been a tradition in my family to have curry every Saturday. It’s always the best curry ever, and always home made. So here’s my Syn Free Easy Chicken Curry recipe!

Syn Free Easy Chicken Curry | Slimming World

For some reason, it wasn’t until recently that I thought to ask for the recipe – turns out, it’s totally syn free and the easiest curry to make!

Syn Free Easy Chicken Curry | Slimming World


Serve this curry with a salad and Okre. They’re a real “marmite” vegetable but I love them! I like to dress my salad with a dressing made from lightest mayo, vinegar, garlic and black pepper – really cuts through the spice of the curry.


Why not try some paprika and chilli chickpeas as a side dish for this – recipe can be found here.

Syn Free Easy Chicken Curry | Slimming World

I find that by having the salad & chickpeas, you don’t need to have quite so much rice. That means you’re cutting down on the amount of carbohydrates you eat and you’re adding some speed.

You can even have this on an SP Day, if you just serve it with the salad and chick peas, or maybe try some cauliflower rice.

Syn Free Easy Chicken Curry | Slimming World


If you’re lucky enough to have any left overs, this Syn Free Easy Chicken Curry  heats up really well and is just as good for lunch.

This curry certainly warms up a chilly weekend, and beats buying a takeaway!!

Looking for some more curry recipes?
Syn Free Easy Chicken Curry | Slimming World
2 Syn Creamy Butter Chicken | Slimming World
2 Syn Creamy Butter Chicken | Slimming World
Syn Free Onion Bhajis | Slimming World
Syn Free Onion Bhajis | Slimming World
Syn free thai green curry
Syn Free Thai Green Curry | Slimming World
1 Syn Chicken Satay | Slimming World
Syn Free Lentil Curry | Slimming World

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Syn Free Easy Chicken Curry | Slimming World

And you might even find some inspiration from our awesome members. If you’ve joined already why not invite any friends that may find it helpful?

Syn Free Easy Chicken Curry

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Rating: 5
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Prep Time

Cooking Time

people 5 minutes 1.5 hours


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  1. Cut the meat off from either side of the chicken thigh bones and place the meat and bone into a large saucepan
  2. Add the onion, garlic and spices and mix well to coat. Add the water and stir
  3. Cook on a medium heat with a lid on, stirring occasionally for 1 hour
  4. Remove the lid after the time and let the sauce reduce and thicken for the last 30 minutes
  5. Serve with rice and your choice of garnish (suggestions above!)

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Syn values given are correct at time of writing but may not always be accurate.

This website is unofficial and in no way part of or representative of Slimming World. We’re aren’t trained by Slimming World nor authorised to give Slimming World advice. Should any advice given here should not replace the advice of your Slimming World consultant.

Ideally you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will be responsible for any loss or damage resulting for your reliance on nutritional information.

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    1. Hi Mary
      Curry powder is free, it’s the curry spice blends that can carry syns, as in many cases they contain sugar. Curry powder only contains ground spices (usually turmeric, chilli powder, ground coriander, ground cumin, ground ginger and pepper) which are all free.

    1. Hi Kirsty
      We’ve not tried it in the slow cooker, but I don’t see any reason why it wouldn’t work. It would probably need 5 to 6 hours

    1. Hi Jude
      If you’re on mobile you should see a big green button saying ‘Click HERE To Read More’ if you click that it will take show you the rest of the recipe

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