This Syn Free Salt and Pepper Pork is a super quick recipe for a syn free Slimming World ‘Fakeaway’!
If you prefer you can use chicken instead of pork, and you may need to experiment with the quantities of chilli.
Remember if you wish to eat this on an SP day to serve it with other S or P foods, and not with rice.
We like things a bit spicy so we add a decent pinch of chilli flakes to to our Syn Free Salt and Pepper Pork to give it a bit of a kick. This post contains affiliate links. Find out what this means.
We use Sukrin 1 which is an all-natural granulated stevia sweetener alternative to sugar with zero calories. You can grab Sukrin 1 over onAmazon UK.
Sukrin 1 doesn’t have that strange after taste that a lot of artificial sweeteners do! It also shares the exact same sweetness and weight to sugar – which makes it really easy to substitute in recipes like this Syn Free Salt and Pepper Pork.
If you are using a powdered sweetener, then please check how it compares to sugar. In some cases you’ll need to use less, as powdered sweeteners weigh less.
Looking for some more Fakeaways?
Low Syn Chinese Chicken Curry | Slimming World
Syn Free Ilumi Sweet Chilli Stir-Fry | Slimming World
Half Syn Sticky Chinese BBQ Pork | Slimming World
Syn Free Sweet Chilli Sauce | Slimming World
Syn Free Asian Pulled Pork | Slimming World
Syn Free Pork & Prawn Sui Mai | Slimming World
Fallen off the wagon and need some motivation, or want to help others on their journey?
Our Facebook group is growing by the day. If you haven’t joined yet head over there and take a look. You wouldn’t want to miss out on the fun would you?
You might just find the inspiration you need from our awesome members. If you’ve joined already why not invite any friends that may find it helpful?
Syn Free Salt and Pepper Pork
Rate this recipe!
Please don't take a screenshot. These recipes are updated often!
Toast the salt flakes in a hot pan until they start to brown - it's very important to do this to get the true salt and pepper flavour
Mix the toasted salt and all the other spice mix ingredients together
For the Salt and Pepper Pork
Coat the pork evenly with the spice mix, then refrigerate for an hour or so to allow to marinate. You can do this in advance
Heat a few sprays of low calorie cooking spray in a frying pan
Add the pork, onion, peppers and garlic and fry until the pork is almost cooked through
Add the Soy Sauce and Rice Vinegar and let is simmer for a couple of minutes, stirring to make sure everything is coated
Once the pork is cooked remove from the heat and serve with rice and stir fried vegetables
If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on Instagram, Facebook, & Twitter!
Monosodium glutamate (MSG) is a flavour enhancer commonly added to most Chinese food from the takeaway. There have been many debates about the use of MSG, so if you prefer not use it you can just leave it out.
Syn values given are correct at time of writing but may not always be accurate.
This website is unofficial and in no way part of or representative of Slimming World. We’re aren’t trained by Slimming World nor authorised to give Slimming World advice. Should any advice given here should not replace the advice of your Slimming World consultant.
Ideally you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.
Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.
We kindly ask that you share this recipe via the share buttons and not via screenshots.
As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times.
If you use or re-create our recipes we kindly ask:
That you credit us by not only screenshot but linking to our original recipe post