This is a quick, easy and more importantly, Syn free, Low Point and Low Calorie recipe for an old favourite – Savoury Rice! A great accompaniment to any meal!
For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍
This Savoury Rice is a tasty alternative to vegetables or potatoes, or you can just have it on its own as a complete meal. You can also add pretty much whatever extra vegetables or meats and fish that you want.
There’s no need to reach for a packet rice mix (which can contain more Syns, Points and Calories!) when we’ve got loads of recipes to try.
We’ve also got our mega popular Dirty Fried Rice – it’s a whole meal in one, and sooooo good!
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What do I need to make this Savoury Rice?
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This Savoury Rice really doesn’t need anything fancy to make it. As always, investing in a goodlarge frying pan is so useful as you’ll use it over and over.
One with a lid is especially useful when cooking things like this Savoury Rice, and you can pick one up over on Amazon.
How many Syns are in this Savoury Rice?
If you fancy giving this Savoury Rice a bit of a kick, then you could add a pinch of chilli flakes! Or try our Indian Fried Rice!
This Savoury Rice is not suitable for Slimming World Extra Easy SP.
How Weight Watchers friendly is this Savoury Rice recipe?
A shop bought packet of Savoury Rice will set you back anything from 2 to 13 Points…and generally, the portion size isn’t particularly generous.
Our version has just 4 Smart Points per portion, and you won’t be disappointed about how filling it is either!
How many Calories are in this Savoury Rice?
This Savoury Rice makes a great meal on it’s own, without the need for anything else.
At less than 400 Calories per portion, and packed with loads of nutritious veg, your appetite will be fully satisfied!
Can I freeze this Savoury Rice?
This recipe can be frozen, but please remember to do the following;
– Freeze it as soon as it is cold enough
– Use a container or bag that is suitable for freezing.
– Defrost thoroughly before reheating.
Make sure it’s piping hot before serving!
How do I make this Savoury Rice?
Over a medium heat, spray a large frying pan with Low Calorie Cooking Spray and cook the onions for around 5 minutes until softened.
Stir in the peppers, carrots, mushrooms, turmeric and curry powder and cook for another couple of minutes.
Mix up the stock cube with the hot water.
Add the rice to the pan and another few sprays of Low Calorie Cooking Spray so the rice doesn’t stick together. Stir well.
Add the stock, peas, and sweetcorn. Stir and bring to the boil.
Cover the pan and lower the heat. Allow to simmer for 15 minutes or until the rice is tender, stirring occasionally.
Serve immediately on its own, or with your choice of meal!
Like this Savoury Rice? Why not try some more of our rice recipes?
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We’ve been squirrelling away doing squirelly things behind the scenes and can finally announce that our very first cookbook is available for pre-order!! The book will feature 100 recipes – around 80 of them BRAND NEW and not available anywhere else. Full colour photographs, hardback, a quality book that will stand up to frequent use! Each recipe has been taste tested by twenty members of the Pinch of Nom community to ensure that they are amazing. The book will be released on the 21st March 2019, and if you pre order now you won’t be charged until it’s released.
Pre-Order Our Cookbook Now!
We’ve been squirrelling away doing squirelly things behind the scenes and can finally announce that our very first cookbook is available for pre-order!!
The book will feature 100 recipes – around 80 of them BRAND NEW and not available anywhere else. Full colour photographs, hardback, a quality book that will stand up to frequent use!
Each recipe has been taste tested by twenty members of the Pinch of Nom community to ensure that they are amazing.
The book will be released on the 21st March 2019, and if you pre order now you won’t be charged until it’s released.Check out our cookbook page for more information!