Beef Kofta Kebabs

Our Beef Kofta Kebabs are slimming friendly, so you can enjoy them even when calorie counting or following plans like Weight Watchers. Winning!

There isn’t much more than a love than a kebab. We came up with these Beef Kofta Kebabs as we were developing a lean Doner Kebab recipe, and they are lush!

Beef Kofta Kebabs

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

As the weather is starting to brighten up, we thought we’d light our Big Green Egg BBQ, and pop these on to cook.

Beef Kofta Kebabs

Nothing quite beats the smell of Beef Kofta Kebabs cooking on hot coals. Nothing at all! All those herbs and spices heating up, the sizzle, the spit of the coal.

Beef Kofta Kebabs

Oh, you could also cook these on a gas BBQ, we just like that smokey-ness you get with a charcoal BBQ.

Beef Kofta Kebabs

You don’t have to cook these Beef Kofta Kebabs on the BBQ at all if you don’t like to. It’s not as if we often get the nice weather for it either. You can always cook them in the oven, or even in a griddle pan.

Some of you love this Beef Kofta Kebabs recipe!

Beef Kofta Kebabs
One of our Instagram followers @slimming.worldamy made this dish and loved it!

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on Instagram, Facebook, & Twitter!

What do I need to make Beef Kofta Kebabs?

There aren’t that many things you need to make these Beef Kofta Kebabs. I’m going to list the ingredients, but you can find the full recipe at the bottom of the page.

Beef Kofta Kebabs | Slimming World & Weight Watchers Friendly

You will need;

  • 5% Mined Beef
  • Bamboo skewers
  • An onion, garlic, ginger, herbs and spices

First up – 5% Minced Beef

To keep these Beef Kofta Kebabs at only 93 calories a portion, it’s important to use minced beef with 5% or less fat. 

This also makes them just 1 Point per portion for people following Weight Watchers!

The Bamboo Skewers

These will be widely available in supermarkets as soon as Easter comes around. If you can’t wait until then, or if you have a feeling you’ll need lots, then Amazon is your best port of call.

If you don’t think you’ll need a few, then you might want to have a look at our other kebab recipes. You may well be needing a lot of them!

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How do you make these Kofta Kebabs?

It’s pretty darn simple, as you’ll see in the recipe below. All you need to do is mix, mix, mix!

Beef Kofta Kebabs

We like super simple recipes, and this is one of them!

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Beef Kofta Kebabs

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As the name suggests, this book is entirely focused on meals you can make every day that all come in at 400 calories or less…INCLUDING accompaniments!

There will be 100 NEW & EXCLUSIVE recipes for you to enjoy that are easy, delicious and make slimming hassle-free.

As ever, all the recipes have been tried and tested by our lovely army of recipe testers to ensure that they are amazing. Check out our cookbook page for more information!

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Beef Kofta Kebabs

Votes: 22
Rating: 4.59
You:
Rate this recipe!

Servings

Prep Time

Cooking Time

kofta kebab 10 minutes 30 minutes

Calories

WW

Carbs

93kcal 1

Smart Points (Flex/Freestyle)

Coming Soon

Per kofta kebab Per kofta kebab Per kofta kebab
Suitable For Freezing icon Gluten Free icon Dairy Free icon
Looking for Slimming World Syns?

We agreed with Slimming World to remove their trademarked terms from our website

FIND OUT WHY

INGREDIENTS
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INSTRUCTIONS
  1. Place all the ingredients, except the egg, into a non-reactive bowl, and mix well
  2. Crack in the egg, and mix well to combine
  3. Take a small handful of the mixture, and form into a sausage
  4. Thread the skewer through the sausage and place on a tray. Once you've done them all - place int he fridge for 30 minutes.
  5. Heat your BBQ or oven to 180°C
  6. Spray your kebabs with low calorie cooking spray, and place in the BBQ or oven for 20-30 minutes until cooked through

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

This recipe can be frozen, but please remember to do the following;

- Freeze it as soon as it is cold enough.
- Use a container or bag that is suitable for freezing.
- Defrost thoroughly before reheating (you can use the defrost setting on your microwave.)
- Make sure it is piping hot all the way through before serving.

If making this recipe Gluten Free please make sure to check the ingredients that you’re using

Especially things such as; 

- Stock cubes
- Soy sauce - substitute with Tamari.
- Worcestershire sauce - substitute with Henderson’s Relish.
- Etc.

IMPORTANT INFORMATION

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

We kindly ask that you share this recipe via the share buttons and not via screenshots. 

If you use or re-create our recipes we kindly ask:

  • That you credit us by not only screenshot but linking to our original recipe post
  • You don't reproduce the recipe in full
3 Comments
  1. Shop bought minced lamb is much higher in fat (usually around 20%!)
    I use lamb leg steaks, trimmed of all visible fat and roughly mince it in a food processor ☺️
    A good local butcher will bone, trim and mince a lamb leg for you x

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Slimming World Recipes
A blog started by 2 chefs on their Slimming journey, evolving into an epic adventure shared by many!
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