Syn Free Tomato and Basil Chicken | Slimming World

We’ve said this many times here at Pinch of Nom…..Sometimes the simplest of dishes are the best, and you can’t get any simpler than this Syn Free Tomato and Basil Chicken.

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Syn Free Tomato and Basil Chicken | Slimming World

This Syn Free Tomato and Basil Chicken can be rustled up in less than 30 minutes, with just a handful of ingredients. Making it ideal if you’re a bit short of time (and perfect if you’re following the Slimming World or Weight Watchers plan)

Syn Free Tomato and Basil Chicken | Slimming World

Tomato and basil is a great combination for chicken. Fab on it’s own! But add a squeeze of lemon juice and some freshly ground black pepper and it’s perfect!

Syn Free Tomato and Basil Chicken | Slimming World

You can serve this Syn Free Tomato and Basil Chicken with pretty much whatever you want. We like to keep it simple, so we just had spaghetti, tossed in some butter Frylight and black pepper, with a bit of salad for extra speed.

Having said that it’s just as good with some Syn Free Chunky Chips and some veg or salad.

Looking for some more recipes inspired by Italy?

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When ever oil is called for in cooking we use Frylight instead. The olive oil version is an ideal substitute for mediterranean type recipes like this Syn Free Tomato and Basil Chicken.

Syn Free Tomato and Basil Chicken | Slimming World

Perfect for everyday frying and cooking, it delivers exactly one calorie per spray, which makes it Syn free!

Syn Free Tomato and Basil Chicken | Slimming World

 

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Our Facebook group is growing by the day. If you haven’t joined yet head over there and take a look. You wouldn’t want to miss out on the fun would you?

Syn Free Tomato and Basil Chicken | Slimming World

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Syn Free Tomato and Basil Chicken

Votes: 5
Rating: 3.6
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Servings

Prep Time

Cooking Time

people 5 minutes 20 minutes

Calories

Weight Watchers

Slimming World 

251kcal 2

Smart Points

Zero

Syns

Per people Per people Per people
INGREDIENTS
Please don't take a screenshot. These recipes are updated often!

INSTRUCTIONS
  1. Pre heat the oven to 200°C
  2. Spray a frying pan with some Olive Oil Frylight, turn up the heat and when the Frylight starts to bubble add the chicken breasts to the pan
  3. Cook them for a few minutes, until they start to colour then turn them over and cook for another couple of minutes
  4. Place them in an oven proof dish or tray, then add the tomatoes
  5. Rip up the bail leaves and sprinkle them over the chicken
  6. Cut 3 slices off the lemon and cut each slice in half. Add these to the dish with the chicken
  7. Squeeze the juice of the remaining lemon over the contents of the dish, spray with some Frylight then season with a little salt and pepper.
  8. Cook for about 20 minutes. Check the chicken is cooked thoroughly and serve with whatever takes your fancy

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

IMPORTANT INFORMATION

Syn values given are correct at time of writing but may not always be accurate.

This website is UNOFFICIAL and in NO WAY part of or representative of Slimming World. 

We’re aren’t trained by Slimming World nor authorised to give Slimming World advice. Should any advice given here should not replace the advice of your Slimming World consultant.

Ideally, you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

We kindly ask that you share this recipe via the share buttons and not via screenshots. 

As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times. 

If you use or re-create our recipes we kindly ask:

  • That you credit us by not only screenshot but linking to our original recipe post
  • You don't reproduce the recipe in full
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