Festive Sausage Rolls
Everyone loves a sausage roll, and we’ve spruced these ones up just in time for the festive season. Made with turkey mince, fresh sage and a spoonful of cranberry sauce, these slimming-friendly snacks have Christmas flavours all wrapped up!
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NutritionPer Serving
- Calories156
- Carbs16g
- Protein18g
- Fat2.2g
- Saturates0.8g
- Sugars5.2g
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For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!
These Festive Sausage Rolls are what your Christmas buffet has been missing! If you’ve tried our original Sausage Rolls recipe, you’ll enjoy the seasonal makeover we’ve given it.
Just like that version, we’ve skipped the pastry to save on calories. Instead, our filling of turkey, fresh sage and cranberry sauce is bundled up in a low-calorie tortilla wrap and baked until it’s crisp and golden.
They’re so quick to make from scratch that you can have a fresh batch on the buffet table in just over half an hour. If you’re feeling super organised and getting ahead with the Christmas prep, this is one of the best recipes to make in advance. These Festive Sausage Rolls will freeze really well, and all you’ll need to remember to do is defrost them overnight the day before you want to serve them.
What diets are these Festive Sausage Rolls suitable for?
This Festive Sausage Rolls recipe is suitable for anyone following a dairy free diet. It can be made gluten free as long as you use gluten-free low-calorie tortilla wraps.
Please make sure to double check all of your ingredients if you’re cooking for people with allergies.
How Weight Watchers friendly is this Festive Sausage Rolls recipe?
Weight Watchers’ new PersonalPoints plan calculates each individual’s Points allowance based on their unique food preferences and goals. This means we’re no longer able to offer exact WW points for our recipes.
The good news is that all of our recipes are still Weight Watchers friendly! If you have any questions about your Points budgets or you’re unsure how a certain recipe will fit into your plan, please reach out to Weight Watchers directly.
Do you need any special ingredients to make Festive Sausage Rolls?
Nope! This recipe is nice and simple, and doesn’t need any special ingredients.
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How many calories are in these Festive Sausage Rolls?
There are 156 calories per portion in these Festive Sausage Rolls, which means it falls into our Everyday Light category.
This Festive Sausage Rolls is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers.
As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.
Step 1
Preheat the oven to 200°C and line a baking tray with non-stick baking paper.
Step 2
Put the turkey mince in a mixing bowl along with the onion, sage, garlic granules, mustard powder, salt and pepper. Mix thoroughly, until fully combined. Divide the meat mixture evenly into 8 pieces and mould into sausage shapes.
Step 3
Place the sausages onto the baking tray and cook for 15 minutes. Remove from the oven and leave them until they are cool enough to handle.
Step 4
Lay a wrap flat on the work surface and brush all over with beaten egg. Spread the cranberry sauce onto the lower section of the wrap. Place two sausages horizontally end to end along the cranberry sauce covered section.
Step 5
Roll up tightly, making sure you finish with the seam underneath, then cut in half. You can cut the ends off the wrap just to tidy them up a little. Repeat with the remaining wraps and sausage mixture.
Step 6
Place the sausage rolls seam side down onto the baking tray lined with a clean sheet of non-stick baking paper. Brush each sausage roll with the remaining beaten egg.
Step 7
Cook in the oven for another 10 minutes, or until they’re crisp and golden brown.
What could I serve with these Festive Sausage Rolls?
These Festive Sausage Rolls were made for the buffet table! Whether you serve them in the run up to Christmas or save them for Boxing Day, they’ll be delicious served alongside any of the following snack recipes:
How do you know when Festive Sausage Rolls are cooked?
You should cook the filling for 15 minutes, before wrapping up the sausages and baking in the oven for another 10 minutes until they are crisp and golden.
To keep your family safe, the advice here in the UK is to cook food until it has reached 70°C and maintained that temperature for 2 minutes.
How long can you keep Festive Sausage Rolls in the fridge?
Once you’ve served these Festive Sausage Rolls, ideally you should eat them within 4 hours.
If you have any leftovers, allow them to cool before popping them in a container with a lid and refrigerating. The leftovers can be kept in the fridge for around 3 days.
Can I freeze Festive Sausage Rolls?
Yes, this recipe can be frozen, but please do remember to do the following:
- Make sure that you freeze it as soon as it is cold enough.
- Choose a container or a bag that is suitable for freezing.
- Label your dish with the name of the recipe and the date that you froze it on.
How do I reheat Festive Sausage Rolls?
From chilled: Place in a moderate oven until piping hot.
From frozen: Allow to defrost overnight in the fridge and reheat from chilled.
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Festive Sausage Rolls
Everyone loves a sausage roll, and we’ve spruced these ones up just in time for the festive season. Made with turkey mince, fresh sage and a spoonful of cranberry sauce, these slimming-friendly snacks have Christmas flavours all wrapped up!
-
Prep Time
10 MINS
-
Cook Time
25 MINS
- KCals 156
- Carbs 16G
Instructions
- Preheat the oven to 200°C and line a baking tray with non-stick baking paper.
- Put the turkey mince in a mixing bowl along with the onion, sage, garlic granules, mustard powder, salt and pepper. Mix thoroughly, until fully combined. Divide the meat mixture evenly into 8 pieces and mould into sausage shapes.
- Place the sausages onto the baking tray and cook for 15 minutes. Remove from the oven and leave them until they are cool enough to handle.
- Lay a wrap flat on the work surface and brush all over with beaten egg. Spread the cranberry sauce onto the lower section of the wrap. Place two sausages horizontally end to end along the cranberry sauce covered section.
- Roll up tightly, making sure you finish with the seam underneath, then cut in half. You can cut the ends off the wrap just to tidy them up a little. Repeat with the remaining wraps and sausage mixture.
- Place the sausage rolls seam side down onto the baking tray lined with a clean sheet of non-stick baking paper. Brush each sausage roll with the remaining beaten egg.
- Cook in the oven for another 10 minutes, or until they are crisp and golden brown.
Looking for Slimming World Syns or Weight Watchers (WW) Points?
With ever-changing plans and point calculations, we have made the decision to remove WW Points from the website - referring to your individual plan or advice from your consultant is always going to give the most accurate results.
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