Air Fryer Cheesy Garlic Naanzone
A cross between a garlic naan and a cheesy calzone, these are delicious dipped in Cheesy Roasted Vegetable Soup (page 160) or some mango chutney (add 48 kcal per tbsp). Our simple dough bakes to perfection in the air fryer, until it's bubbly and golden on the outside, with gooey cheese heaven in the middle – it'll be love at first bite!
Hints & Tips
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If you want to freeze these, freeze in an air-tight container once cooled. Re-heat in the air fryer at 160ºC for 5 minutes, or until hot throughout.
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