Air Fryer Sticky Teriyaki Aubergine

  • 10MINS
  • 15MINS
  • Serves 4
  • 69KCAL

We couldn't cram more flavour into these Sticky Teriyaki Aubergines if we tried! Raid your cupboards and you'll probably find most of the ingredients you need to make the sticky, sweet, tangy and salty teriyaki glaze. It does call for fish sauce, which is the only thing that makes this recipe not vegetarian – you can swap this for a vegan 'fish' sauce if you prefer! Delicious with a simple side of rice, we also love to pair this dish with our Brocauli Bites from page 166.

Featured On
Pages 66 - 67

This recipe is currently only available in our book. You can get it here

Air Fryer Sticky Teriyaki Aubergine pinchofnom.com

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Delicious. Full of flavour, a great way to have aubergine!
Absolutely delicious. It would also be delicious cold and chopped onto a lunch time salad, which would be a tasty packed lunch.

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‘Such a yummy and quick dinner for a meat free Monday!’

Katherine Holroyd

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