Air Fryer Sticky Teriyaki Aubergine
We couldn't cram more flavour into these Sticky Teriyaki Aubergines if we tried! Raid your cupboards and you'll probably find most of the ingredients you need to make the sticky, sweet, tangy and salty teriyaki glaze. It does call for fish sauce, which is the only thing that makes this recipe not vegetarian – you can swap this for a vegan 'fish' sauce if you prefer! Delicious with a simple side of rice, we also love to pair this dish with our Brocauli Bites from page 166.
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Leave the feta out of the packet on some kitchen paper when you prepare the sweet potato, to allow excess moisture to drain.
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