Air Fryer BBQ Meatloaf

  • 15MINS
  • 35MINS
  • Serves 4
  • 237KCAL

This is no ordinary meatloaf! A double whammy of lip-smacking BBQ flavour, we've packed smoky-sweet seasoning into our beef mince mixture, as well as adding it to the sticky glaze that's brushed on top as a final touch. Thanks to the veggies stashed inside, this meatloaf is nice and moist. From start to finish it takes less than an hour, then it's ready to be sliced up and served with mashed potatoes and extra vegetables on the side, with gravy too if you like (but remember to adjust the calories accordingly).

Featured On
Pages 122 - 123

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Air Fryer BBQ Meatloaf pinchofnom.com

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Super tasty
Next time I make this, I wouldn't dice the onion as it made the loaf hard to cut. I would puree it and then sauté it with the carrot and garlic. I also used a half TSP of sugar in the glaze to add a bit of sweetness.

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‘Who knew I could use my air fryer to cook something so delicious and different. PON I don't know how you do it, another winner in my house, congratulations’

Teenaarena

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