Air Fryer BBQ Meatloaf
This is no ordinary meatloaf! A double whammy of lip-smacking BBQ flavour, we've packed smoky-sweet seasoning into our beef mince mixture, as well as adding it to the sticky glaze that's brushed on top as a final touch. Thanks to the veggies stashed inside, this meatloaf is nice and moist. From start to finish it takes less than an hour, then it's ready to be sliced up and served with mashed potatoes and extra vegetables on the side, with gravy too if you like (but remember to adjust the calories accordingly).
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Remove the mince from the fridge 20 minutes before starting to cook, so it comes to room temperature.
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