Bacon and Chive Eggy Bread
The secret to good eggy bread is to let the bread sit in the egg and really soak it all up – you don’t want scrambled egg either side of bread: you want moist, rich, springy eggy-bread deliciousness with salty bacon and a pinch of chopped chives to brighten up your morning. Mmmm, heaven!
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Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
If you are making this for more than one person, preheat the oven to a low temperature and keep the cooked eggy bread warm between batches.