Bacon and Chive Eggy Bread
The secret to good eggy bread is to let the bread sit in the egg and really soak it all up – you don’t want scrambled egg either side of bread: you want moist, rich, springy eggy-bread deliciousness with salty bacon and a pinch of chopped chives to brighten up your morning. Mmmm, heaven!
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Hints & Tips
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If you are making this for more than one person, preheat the oven to a low temperature and keep the cooked eggy bread warm between batches.
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