Bacon and Chive Eggy Bread

  • 5MINS
  • 8MINS
  • 308KCAL

The secret to good eggy bread is to let the bread sit in the egg and really soak it all up – you don’t want scrambled egg either side of bread: you want moist, rich, springy eggy-bread deliciousness with salty bacon and a pinch of chopped chives to brighten up your morning. Mmmm, heaven!

Featured On
Page 137

This recipe is currently only available in our planner. You can get it here

Bacon and Chive Eggy Bread pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

If you are making this for more than one person, preheat the oven to a low temperature and keep the cooked eggy bread warm between batches.

Other recipes in this book...

Veggie Lasagne pinchofnom.com
Cookbook Pinch of Nom Food Planner pinchofnom.com
  • 1HR 10
  • 451KCal
Pavlova pinchofnom.com
Cookbook Pinch of Nom Food Planner pinchofnom.com
  • 1HR 20
  • 65KCal
Youvetsi pinchofnom.com
Cookbook Pinch of Nom Food Planner pinchofnom.com
  • 2HR 10
  • 535KCal
Elderflower Spritz pinchofnom.com
Cookbook Pinch of Nom Food Planner pinchofnom.com
  • 10MINS
  • 6KCal
Chicken Foo Yung pinchofnom.com
Cookbook Pinch of Nom Food Planner pinchofnom.com
  • 25MINS
  • 287KCal
Panna Cotta pinchofnom.com
Cookbook Pinch of Nom Food Planner pinchofnom.com
  • 10MINS
  • 123KCal
New York Cheesecake pinchofnom.com
Cookbook Pinch of Nom Food Planner pinchofnom.com
  • 55MINS
  • 212KCal
Pigs in Potatoes pinchofnom.com
Cookbook Pinch of Nom Food Planner pinchofnom.com
  • 1HR
  • 245KCal
Choux Buns pinchofnom.com
Cookbook Pinch of Nom Food Planner pinchofnom.com
  • 1HR 5
  • 102KCal

1 comments

See what others have to say

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch