New York Cheesecake
A regular cheesecake usually consists of half fat, half sugar, so you may be surprised to see a cheesecake in this book! However, using quark is an amazing way to mimic that same creamy cheesecake consistency and taste without all the saturated fat – perfect! Using sweetener and vanilla extract in place of sugar, this amazing dessert keeps the calorie count right down as the taste goes up. Delicious!
This recipe is currently only available in our planner. You can get it here