Chilli ‘Paneer’

  • 5MINS
  • 35MINS
  • 107KCAL

This ‘paneer’ recipe doesn’t actually use paneer. Crazy, we know! But trust us . . . you won’t know it. Paneer is an Indian cheese with a firm texture and light taste. By substituting extra-firm, ready-pressed tofu for the paneer, you can recreate the taste and texture but drastically reduce the fat and calories. Serve as a side dish or double up the portion size for a quick and tasty main. This is a spicy dish, but reduce the chilli if you prefer it cooler.

Featured On
Pages 204-205

This recipe is currently only available in our planner. You can get it here

Chilli ‘Paneer’ pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Lime juice is available from the supermarket in bottles - you don't have to use fresh! If you don't have lime juice, substitute with lemon juice.

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