Double Choc Chip Cookies
Slimming friendly Double Choc Chip Cookies? It’s true! You can enjoy these even when calorie counting or following plans like Weight Watchers.
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NutritionPer Serving
- Calories40
- Carbs2g
- Protein1g
- Fat1g
- Saturates1g
- Sugars1g
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For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!
Slimming friendly Double Choc Chip Cookies? It’s true! You can enjoy these even when calorie counting or following plans like Weight Watchers. And these are proper cookies – no using oats or wheat biscuits, proper gooey cookies!
These Double Choc Chip Cookies are freezer friendly, so they are great for batch cooking to see you through the week, and they keep in the fridge for 3-4 days. So next time you’re planning to take a moment to sit back and enjoy a calm moment with a cup of tea or coffee, why not grab one of these too, to complete that cozy feeling?
What diets is this Double Choc Chip Cookie recipe suitable for?
This Double Choc Chip Cookies recipe is suitable for vegetarian and gluten free diets.
Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.
Do you need any special ingredients to make these Double Choc Chip Cookies?
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It’s important to note that not all coconut flours are the same. Different brands can vary in density and they can have slightly different absorption abilities. They can even have different calorie values.
We use a granulated sweetener with the exact same sweetness and weight to sugar – this makes it really easy to substitute in recipes like these Double Choc Chip Cookies.
If you are using a powdered sweetener, then please check how it compares to sugar. In some cases you’ll need to use less, as powdered sweeteners weigh less.
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Coconut flour is great to use as a substitute for normal flour. Since coconut flour is rich in fibre, it absorbs more liquid than most other flours. This means you can reduce the amount of coconut flour (and also the calorie value) when you swap with regular wheat flour. You can buy some here on Amazon.
There are lots of high quality granulated sweeteners available from the supermarket, such as Canderel Sugarly, and Natvia.
How many calories are in these Double Choc Chip Cookies?
There are 40 calories per portion in these Double Choc Chip Cookies, which means they falls into our Everyday Light category.
These Double Choc Chip Cookies are perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers.
As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.
Step 1
Preheat oven to 180ºC. Line a baking sheet with non stick baking paper.
Step 2
Cream together the reduced fat spread and sweetener. You can use an electric mixer for this.
Step 3
Slowly add one egg at a time to the mixture.
Step 4
Add vanilla, coconut flour cocoa powder and mix well. The mix will thicken a lot when everything is mixed in well.
Step 5
Add baking soda and salt and mix until all ingredients are incorporated.
Step 6
Stir in chocolate chips.
Step 7
Leave the mixture for a minute so the flour absorbs the moisture and becomes a dropping consistency.
Step 8
Drop the cookies by spoonfuls onto the parchment with at least 2 inches apart. There will be enough for 18 cookies.
Step 9
Bake for 12 minutes.
Step 10
Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool.
Love these Double Choc Chip Cookies?
Here are more cookies and biscuits you can enjoy guilt-free!
How do you know when these Double Choc Chip Cookies are cooked?
Bake the cookies for 12 minutes until crisp at the edges and softer in the middle.
Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.
How long can you keep Double Choc Chip Cookies in the fridge?
Store cookies in the fridge, in a container with a lid. You can keep them in the fridge for approximately 3 days or so.
Can I freeze these Double Choc Chip Cookies?
Yes you can! This recipe can be frozen, but please remember to do the following;
- Freeze it as soon as it is cold enough.
- Use a container or bag that is suitable for freezing.
- Place a sheet of parchment between each cookie so they are easy to separate
Don’t forget to add a label with what it is, and on what date you put it in the freezer!
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Double Choc Chip Cookies
Slimming friendly Double Choc Chip Cookies? It’s true! You can enjoy these even when calorie counting or following plans like Weight Watchers.
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Prep Time
10 MINS
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Cook Time
12 MINS
- KCals 40
- Carbs 2G
Instructions
- Pre-heat oven to 180ºC. Line a baking sheet with non stick baking paper.
- Cream together the reduced fat spread and sweetener. You can use an electric mixer for this
- Slowly add one egg at a time to the mixture
- Add vanilla, coconut flour, cocoa powder and mix well. The mix will thicken a lot when everything is mixed in well
- Add the bicarbonate of soda and salt and mix until all ingredients are incorporated
- Stir in chocolate chips
- Leave the mixture for a minute so the flour absorbs the moisture and becomes a dropping consistency
- Drop the cookies by spoonfuls onto the parchment with at least 2 inches apart. There will be enough for 18 cookies
- Bake for 12 minutes
- Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool.
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55 comments
See what others have to say
JoSunday 14th May 2023
Can you bake these in an air fryer?
SharonMonday 15th May 2023
Hi Jo, we haven’t tried cooking these in an air-fryer, but they should work fine. We have a handy article that may help: How to Convert Recipes to an Air Fryer
LauraWednesday 1st June 2022
Hi I’ve been trying to make these but is the granulated sweetener right? I’ve weighed it out and it’s like 2 full tubs of it which seems like a lot?
Thank you
HollyMonday 6th June 2022
Hey Laura, if sounds like you have the powdered sweetener we use sweetener that is like for like weight and texture as sugar, more information can be found HERE hope that helps!
LauraSaturday 11th March 2023
How much powdered sweetener should I use?.
SharonTuesday 24th October 2023
Hi Laura, we would advise you to use granulated sweetener which has the same weight, texture and sweetness as sugar. The recipe has been developed and tested using this and will give you the best results. Powdered sweetener may not work as well in this recipe. Hope this helps.
Katriana CullenSunday 25th April 2021
Can any other flour be used? I have an allergy to coconut
HollyMonday 24th May 2021
Hey Katriana, coconut flour is much more absorbent than other flours so behaves quite differently to normal flour. If you were to replace the coconut flour you would also have to adjust some of the other ingredients. We do have a lovely recipe for Chocolate Orange Biscuits that is very similar so you could follow this recipe, but substitute a tablespoon of flour for cocoa powder to make them more chocolatey. Hope that helps!
Debbie LawtonSaturday 10th April 2021
Just made some and they look nothing like the picture there small but the taste nice lol
HollyWednesday 21st April 2021
Hey Debbie, thanks for getting in touch as long as they are tasty looks don’t matter!
Niamh LundWednesday 15th April 2020
Can any other flour be used? I am allergic to nuts so can’t use coconut or almond etc
LisaWednesday 13th May 2020
Hi Niamh. Coconut flour is much more absorbent than other flours so behaves quite differently to normal flour. If you were to replace the coconut flour you would also have to adjust some of the other ingredients. We do have a lovely recipe for chocolate orange biscuits that is nut free. You could follow this recipe, but substitute a tablespoon of flour for cocoa powder to make them more chocolatey. https://pinchofnom.com/recipes/chocolate-and-orange-biscuits/
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