Mini Bread and Butter Puddings

  • 10MINS
  • 20MINS
  • 30KCAL

These Mini Bread and Butter Puddings are the perfect party food to satisfy those sweet cravings! They’re great for calorie counting or Weight Watchers.

Easy Peasy Mini Bread and Butter Puddings pinchofnom.com
5

NutritionPer Serving

  • Calories30
  • Carbs0.2g
  • Protein1g
  • Fat1g
  • Saturates0.3g
  • Sugars0.2g

For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!

These slimming friendly Mini Bread and Butter Puddings are the perfect party food to satisfy your sweet tooth! They’re ideal if you’re counting calories or following a plan like Weight Watchers.

Bread and butter pudding has always been one of our favourite dishes, but the traditional recipe just isn’t very slimming friendly at all!

Our Mini Bread and Butter Puddings have all of the things that you’d expect from a bread and butter pudding.  Bread, fruit, vanilla custard…everything except the extra calories!

Enjoy as part of a buffet or even as a quick snack to help beat that sweet craving!

What diets are these Mini Bread and Butter Puddings suitable for?

This Mini Bread and Butter Puddings recipe can be made gluten free as long as you swap out the following ingredients for gluten free versions;

  • Wholemeal bread

It can also be made dairy free by swapping the following ingredients for dairy free alternatives;

  • Skimmed milk

Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.

How Weight Watchers friendly is this Mini Bread and Butter Puddings recipe?

  • You need to count 1 Point per portion of this Mini Bread and Butter Puddings recipe if you’re on WW Green.
  • You need to count 1 Point per portion of this Mini Bread and Butter Puddings recipe if you’re on WW Blue.
  • You need to count 1 Point per portion of this Mini Bread and Butter Puddings recipe if you’re on WW Purple.

Do you need any special ingredients to make these Mini Bread and Butter Puddings?

You’ll need one of these Silicone Mini Muffin Trays from Amazon to make these Mini Bread and Butter Puddings.

How many calories are in these Mini Bread and Butter Puddings?

There are 30 calories per portion in this Mini Bread and Butter Puddings, which means it falls into our Everyday Light category.

These Mini Bread and Butter Puddings are perfect if you’re following a calorie controlled diet, and fit well with any one of the major diet plans such as Weight Watchers.

As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.

Step 1

Pre heat the oven to 180°C.

Step 2

Cut the crusts off the bread, then roll it out to a 2mm thickness.

Step 3

Whisk the eggs together with the sweetener, milk, cinnamon and vanilla.

Step 4

Spray 12 cups of a silicone mini muffin tray with some low calorie cooking spray, then spray both sides of the bread rounds.

Step 5

Place the bread in the egg mixture and let it soak in for a few minutes.

Step 6

Place one soaked round of bread in the bottom of each cup, then divide the sultanas evenly between each cup.

Step 7

Pour the remaining egg mixture evenly between all 12 muffin cups.

Step 8

Bake in the oven for 15 – 20 minutes until they are set and golden brown.

Step 9

Allow them to cool for a few minutes then remove from the tray and serve.

What could I serve with these Mini Bread and Butter Puddings?

These Mini Bread and Butter Puddings are perfect additions to any buffet and work really well served with the following;

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How do you know when these Mini Bread and Butter Puddings are cooked?

You’ll need to bake these Mini Bread and Butter Puddings for 15 – 20 minutes until they are set and golden brown.

Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.

How long can you store these Mini Bread and Butter Puddings for?

You can store these Mini Bread and Butter Puddings in an airtight container for approximately 3 days or so.

Can I freeze these Mini Bread and Butter Puddings?

Yes you can! This recipe can be frozen, but please remember to do the following;

  • Freeze it as soon as it is cold enough.
  • Use a container or bag that is suitable for freezing.

Don’t forget to add a label with what it is, and on what date you put it in the freezer! Defrost thoroughly before enjoying!

Our NEW cookbook Everyday Light is OUT NOW!

Mini Bread and Butter Puddings

These Mini Bread and Butter Puddings are the perfect party food to satisfy those sweet cravings! They’re great for calorie counting or Weight Watchers.
  • Prep Time
    10 MINS
  • Cook Time
    20 MINS
  • KCals 30
  • Carbs 0.2G
WW Points
  • 1 Green
  • 1 Blue
  • 1 Purple

Ingredients

  • 2 eggs
  • 3 tsp granulated sweetener
  • 2 slices wholemeal bread
  • 25 ml skimmed milk
  • tsp cinnamon
  • ½ tsp vanilla extract
  • 20 g sultanas you should get around 24 sultanas
  • low calorie cooking spray

We use a fan assisted oven for all of our recipes. Click here for our oven temperature conversion guide.

Please do not screenshot this. Recipes are updated often

Instructions

  1. Pre heat the oven to 180°C
  2. Cut the crusts off the bread, then roll it out to a 2mm thickness
  3. Whisk the eggs together with the sweetener, milk, cinnamon and vanilla
  4. Spray 12 cups of a silicone mini muffin tray with some low calorie cooking spray, then spray both sides of the bread rounds
  5. Place the bread in the egg mixture and let it soak in for a few minutes
  6. Place one soaked round of bread in the bottom of each cup, then divide the sultanas evenly between each cup
  7. Pour the remaining egg mixture evenly between all 12 muffin cups
  8. Bake in the oven for 15 - 20 minutes until they are set and golden brown
  9. Allow them to cool for a few minutes then remove from the tray and serve

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Love this Mini Bread and Butter Puddings recipe? Tag us!

Our NEW cookbook Everyday Light is OUT NOW!

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3 comments

See what others have to say

LauraSunday 25th February 2018

What else do you recommend to cut the discs since Frylight only has a small cap now?

Reply

JulieSunday 9th October 2016

I am going to make these sound delicious thank you x

Reply

WendySunday 9th October 2016

Really easy to follow yummy(can they be frozen)?? X

Reply

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