Quick-a-Lilli

  • 20MINS
  • 3MINS
  • 54KCAL

Originally a South Asian pickle, the English got hold of the idea in the 18th century, added some more seasoning and sauce, and created piccalilli. When we came up with this super-quick version and were considering what to call it, we had a eureka moment (it’s a quick piccalilli . . . geddit?!).

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Page 231

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