Speedy Tomato Soup
This is a super easy recipe for a Speedy Tomato Soup…so easy you don’t even have to peel the veg (apart from the onion of course)!
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For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!
This super easy, slimming-friendly Speedy Tomato Soup makes for a warming meal whether you’re counting calories or following a diet plan like Weight Watchers. This soup is perfect if you’re looking for a slimming-friendly meal, as it’s packed with carrots, celery, onions and tinned chopped tomatoes.
This delicious and healthy soup is perfect for the cooler evenings, when it’s good to have something warm and delicious to eat.
It’s so quick and simple to make and full of flavour. You can pair the soup with bread, baked croutons or even a sandwich, as part of a hearty lunch or evening meal.
What diets is this Speedy Tomato Soup suitable for?
This Speedy Tomato Soup recipe is suitable for vegetarian, dairy free and gluten free diets and can be made vegan by using a vegan-friendly cooking spray.
Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.
Do you need any special ingredients to make Speedy Tomato Soup?
You don’t need any special ingredients for this recipe.
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‘Super easy, super tasty’
How many Calories are in this Speedy Tomato Soup?
There are 90 Calories per portion in this Speedy Tomato Soup, which means it falls into our Everyday Light category.
This Speedy Tomato Soup is perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers.
As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.
Add 4 sprays of low calorie cooking spray to the pan. Add the roughly chopped onion and cook until soft.
Add remaining veg (roughly chopped) stock cubes and chopped tomatoes. Add enough water to just cover the ingredients.
Bring to the boil, cover and simmer for 15-20 mins until the veg is tender.
Blend until smooth, using a stick blender or food processor and add seasoning if necessary and serve!
What could I serve alongside this Speedy Tomato Soup?
The following recipes would go great with our Speedy Tomato Soup recipe:
How do you know when Speedy Tomato Soup is cooked?
The soup should be brought to the boil and then covered and left to simmer for 15-20 minutes until the veg is tender. It then needs to be blended until it is smooth.
Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.
How long can you keep Speedy Tomato Soup in the fridge?
Once you’ve put it out, ideally you should eat it within 4 hours.
If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Speedy Tomato Soup in the fridge for approximately 3 days or so.
Can I freeze Speedy Tomato Soup?
Yes you can! This recipe can be frozen, but please remember to do the following;
- Freeze it as soon as it is cold enough.
- Use a container that is suitable for freezing.
Don’t forget to add a label with what it is, and on what date you put it in the freezer!
How do I reheat Speedy Tomato Soup?
From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot.
From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir. Cook for a further 5-7 minutes until piping hot.
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Speedy Tomato Soup
This is a super easy recipe for a Speedy Tomato Soup...so easy you don’t even have to peel the veg (apart from the onion of course)!
- KCals 90
- Carbs 19G
- Add 4 sprays of low calorie cooking spray to the pan. Add the roughly chopped onion and cook until soft.
- Add remaining veg (roughly chopped) stock cubes and chopped tomatoes. Add enough water to just cover the ingredients.
- Bring to the boil, cover and simmer for 15-20 mins until the veg is tender.
- Blend until smooth, using a stick blender or food processor and add seasoning if necessary and serve!
Looking for Slimming World Syns or Weight Watchers (WW) Points?
With ever-changing plans and point calculations, we have made the decision to remove WW Points from the website - referring to your individual plan or advice from your consultant is always going to give the most accurate results.
We agreed with Slimming World to remove their trademarked terms from our website
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See what others have to say
Coral BarclaySunday 4th December 2022
Hi – can I chuck all these ingredients into my soupmaker and press the smooth button or does it really need to go on the hob? Thanks
HollyWednesday 21st December 2022
Hey Coral, we haven’t tested this recipe in a soup-maker but it should work fine, just refer to your manufactures instructions. Hope that helps!
EmsMonday 28th November 2022
How do I save this recipe to my account please?
HollyWednesday 21st December 2022
Hey Ems, we have an article HERE which talks you through how to save a recipe, hope that helps!
EmmaMonday 10th January 2022
Can you do this in the slow cooker? Many thanks
HollyFriday 14th January 2022
Hey Emma, this recipe is so quick and easy it’s better suited for the hob as it’s so quick to make. We have an article HERE that helps with converting recipes for slow cookers which you may find helpful. Also be sure to check out of slow cooker collection of recipes HERE, hope that helps!
Emily MelvinTuesday 16th November 2021
How many g or ml per serving it is for 90 cals? Please
HollyTuesday 16th November 2021
Hey Emily, We work out our recipes on the serving size not by weight. To work out your own weight of a serving you would need to make the finished dish and divide servings, as the weight will vary due to variation of ingredients and water content it’s not something we can do as an exact measure. If you scroll down to the recipe card at the bottom of the page on the website there is a little arrow by servings and you can alter up or down to serve more or less people. Hope that helps!
Sue morrisMonday 30th August 2021
I have loads of fresh Tom’s would it be 400gms of those instead of tinned x
SharonFriday 17th December 2021
Hi Sue, tinned tomatoes usually have a more intense flavour than fresh tomatoes so they work well in soup. We haven’t tried making this soup with fresh tomatoes, but if you’d like to try it, we would suggest a 400g tin is equivalent to about 5 or 6 medium tomatoes. These will weigh over 400g but you will need to skin and deseed them first. You could try adding a little tomato puree to make the tomato flavour more intense. Hope this helps!
Morag StanhopeThursday 12th August 2021
Making this again……another winner from pinch of nom Thank you x
HollyThursday 12th August 2021
Hey Morag, thanks so much for your message we are so glad to hear you enjoyed this recipe!
Amie WilborMonday 8th March 2021
Just made this and can’t get over how much it tastes like heinz! Delicious! Thanks 🙂
HollyTuesday 9th March 2021
Hey Amie, so glad you enjoyed this recipe!
KFMMonday 5th October 2020
Hi, thanks for the recipe! Can I ask why it is 2points on WW purple? I can only see 2points in total for the stock cubes? Is this 2points per total 6servings?
HollyWednesday 7th October 2020
Hey Kirsty, I’ve just had a look at this recipe and the points are correct on the page and the points are per individual serving. Have a look at our guide on how we work out nutritional information for all of our recipes: https://pinchofnom.com/how-to-work-out-calories-and-points-in-a-recipe/
Ann WilsonSunday 8th March 2020
Would passata be alright to use instead of tinned tomatoes and what quantity as I cannot eat seeds, many thanks
Sharon FitzpatrickFriday 8th May 2020
Hi Ann , yes, you could use passata instead if you prefer. The tin of tomatoes in this recipe would be 400g. Passata often comes in a 500g carton, so you could add that and it should be fine. Let us know how you get on. Thanks for getting in touch.
KazSunday 24th March 2019
Just made this, it was lovely, great for a lunch ????
Jo RobertsSunday 29th April 2018
Is this the same recipe that people add pickled onions to, and if so, roughly how many do people put in?
karen championThursday 25th January 2018
what veg could I use instead of celery as I am allergic to it ?
Emma TMonday 11th September 2017
So glad you enjoyed it!
Ann AsplandSaturday 22nd April 2017
Just made and enjoyed this tomato soup, did add garlic and fromage frais as well. Really nice
Catherine FotheringhamSaturday 28th January 2017
I made this and used sweet potato instead and added a pinch if chilli flakes, it gave it a nice sweetness with a hint of heat. Even my husband was impressed.
TaraMonday 9th January 2017
Has anyone tried this using sweet potato instead of regular potato? Sounds devine but I prefer sweet pots!!
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