Tomato and Chilli Risotto

  • 10MINS
  • 45MINS
  • 428KCAL

Risotto is one of those dishes that deserves the time and attention that goes into the process of making it. It’s a real labour of love and you won’t mind making this delicious, spicy version – rich with stock and tomatoes, while packing a little chilli punch – again and again.

Featured On
Pages 116-117

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Tomato and Chilli Risotto pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

If you haven't got a jug big enough to make up 1.5 litres of stock, make the stock up in a large saucepan or make it up in 500 ml batches, using one stock pot in each batch.

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