Tomato and Chilli Risotto
Risotto is one of those dishes that deserves the time and attention that goes into the process of making it. It’s a real labour of love and you won’t mind making this delicious, spicy version – rich with stock and tomatoes, while packing a little chilli punch – again and again.
This recipe is currently only available in our planner. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
If you haven't got a jug big enough to make up 1.5 litres of stock, make the stock up in a large saucepan or make it up in 500 ml batches, using one stock pot in each batch.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
we have your picture
Now we have your Hint & tip
we’ll check them over.
- Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)