You needn’t miss out on Brandy Sauce this Christmas – our version is Weight Watchers, Slimming World and Calorie Counting friendly!
For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍
Thie Brandy Sauce is boozy, creamy and indulgent. It makes the perfect accompaniment to all your festive faves!
Why not try it with our Mince Pies?
It also works really well with our Half Syn Chocolate Christmas Pudding Cakes!
Or you could use it as a dip for our Mini Mince Pie Pasties!
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What do I need to make this Brandy Sauce?
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How many Calories are in this Brandy Sauce recipe?
There are less than 50 calories per portion in this Brandy Sauce recipe which makes it waaaaay less calorific than a ready made version!
It’s really quick and easy to make too!
How many Syns are in this Brandy Sauce?
This Brandy Sauce works out at just 1.5 Syns per portion…and there’s more than enough to cover your whole dessert!
If you wanted an even creamier version, you could use semi skimmed or full fat milk, but just be sure to adjust the Syns accordingly.
How Weight Watchers friendly is this Brandy Sauce?
If you’re looking for a low point dessert sauce then this is the perfect recipe for you!
At only 2 Weight Watchers Smart Points, it has half the points of the shop bought version, without any compromise on flavour.
How do I make this Brandy Sauce?
Place a small saucepan on a moderate heat and add the milk. Bring to the boil.
Whilst the milk is coming up to the boil, mix the cornflour and water in a small bowl.
Turn the heat down low, and with a whisk at the ready, pour the slaked cornflour into the milk. Whisk until the milk thickens.
Continue to stir for 3 minutes to cook out the cornflour. Remove from the heat and add the sweetener and brandy. Mix well.
Pour into a jug and serve with a sprinkle of nutmeg if desired!
Like this Brandy Sauce? Why not try some more of our Christmas Treats?
Need some tips for Christmas Dinner?
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Pre-Order Our Cookbook Now!
We’ve been squirrelling away doing squirelly things behind the scenes and can finally announce that our very first cookbook is available for pre-order!!
The book will feature 100 recipes – around 80 of them BRAND NEW and not available anywhere else. Full colour photographs, hardback, a quality book that will stand up to frequent use!
Each recipe has been taste tested by twenty members of the Pinch of Nom community to ensure that they are amazing.
The book will be released on the 21st March 2019, and if you pre order now you won’t be charged until it’s released.Check out our cookbook page for more information!