Custard

  • 5MINS
  • 15MINS
  • 79KCAL

No pudding is complete without some custard! You might think it's really complicated to make your own, but this recipe is really simple – and tastes even better than any ready-made or powdered version!

NutritionPer Serving

  • Calories79
  • Carbs11g
  • Protein3.3g
  • Fat2.3g
  • Saturates0.7g
  • Sugars2.9g

Custard - Pinch of Nom Slimming Recipes

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb!

Custard is a classic dessert sauce and it’s so easy to make from scratch! Our version is great if you’re counting calories or following a plan like Weight Watchers.

In our opinion, no pudding is complete without some custard, but custard from a packet or carton can often be high in calories and Points. You might think it’s really complicated to make your own custard, but this recipe is really simple and tastes even better than any ready made or powdered version!

If you like your custard super thick then just add an extra tablespoon of cornflour to the egg mix – remember to adjust the calories accordingly though!

What diets is this Custard suitable for?

This Custard recipe is suitable for gluten free diets

It can be made dairy free as long as you swap out the following ingredients for dairy free versions;

  • Skimmed milk

Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.

How Weight Watchers friendly is this Custard recipe?

  • You need to count 2 Points per portion of this Custard recipe if you’re on WW Green.
  • You need to count 1 Point per portion of this Custard recipe if you’re on WW Blue.
  • You need to count 1 Point per portion of this Custard recipe if you’re on WW Purple.

Do you need any special ingredients to make Custard?

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All of the ingredients for this recipe can be found in your local supermarket!

How many calories are in this Custard?

There are 79 calories per portion in this Custard, which means it falls into our Everyday Light category.

This Custard is perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers.

As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.

Step 1

Place the milk into a large saucepan. Heat on the hob on a moderate heat until it just starts to steam. Careful not to let the milk boil or burn on the bottom of the pan.

Step 2

While the milk heats, place all of the other ingredients into a jug and mix thoroughly to form a smooth paste.

Step 3

Once the milk is steaming, pour into the jug and mix quickly with the eggs and other ingredients. Pour back into the saucepan.

Step 3 pinchofnom.com Step 3 pinchofnom.com

Step 4

Return the saucepan to a moderate heat and slowly stir the custard using a whisk. The custard will start to thicken gradually – this will take 5-10 minutes. Resist the urge to turn the heat up high as this can cause the custard to split or burn on the bottom of the pan, and make sure you continue to stir with the whisk. Once the custard gently started to “blip” and bubble, the custard is ready!

Step 4 pinchofnom.com

Step 5

Leave to stand for a minute, then serve!

Custard - Pinch of Nom Slimming Recipes

What could I serve with this Custard?

This Custard is the perfect accompaniment to any of the following dishes:

Pineapple Upside Down Cake pinchofnom.com
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Mini Bread and Butter Puddings pinchofnom.com
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How do you know when this Custard is cooked?

You’ll need to cook this Custard for around 15 minutes or until it has thickened and started to gently ‘blip’ and bubble.

Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.

How long can you keep Custard in the fridge?

If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. You can keep your Custard in the fridge for approximately 3 days or so.

Can I freeze Custard?

No, we don’t recommend freezing this recipe.

How do I reheat Custard?

From chilled: Reheat from chilled in a saucepan on a low heat for around 5-10 minutes.

Our NEW cookbook Everyday Light is OUT NOW!

Custard

No pudding is complete without some custard! You might think it's really complicated to make your own, but this recipe is really simple – and tastes even better than any ready-made or powdered version!
  • Prep Time
    5 MINS
  • Cook Time
    15 MINS
  • KCals 79
  • Carbs 11G
WW Points
  • 2 Green
  • 1 Blue
  • 1 Purple

Ingredients

  • 500 ml skimmed milk
  • 3 egg yolks
  • 2 tsp vanilla extract
  • 1 tbsp cornflour
  • 4 tbsp granulated sweetener

Saucepan

Whisk

We use a fan assisted oven for all of our recipes. Click here for our oven temperature conversion guide.

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Instructions

  1. Place the milk into a large saucepan. Heat on the hob on a moderate heat until it just starts to steam. Careful not to let the milk boil or burn on the bottom of the pan.
  2. While the milk heats, place all of the other ingredients into a jug and mix thoroughly to form a smooth paste.
  3. Once the milk is steaming, pour into the jug and mix quickly with the eggs and other ingredients. Pour back into the saucepan.
  4. Return the saucepan to a moderate heat and slowly stir the custard using a whisk. The custard will start to thicken gradually - this will take 5-10 minutes. Resist the urge to turn the heat up high as this can cause the custard to split or burn on the bottom of the pan, and make sure you continue to stir with the whisk. Once the custard gently started to "blip" and bubble, the custard is ready!
  5. Leave to stand for a minute, then serve!

Recipe notes

Tip: If you like your custard super thick, add an extra tablespoon of cornflour to the egg mix (remembering to adjust the calories accordingly!)

Our NEW cookbook Everyday Light is OUT NOW!

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