There's no better way to finish a meal than with this Apple Crumble – perfect if you're counting calories or following a diet plan like Weight Watchers.
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For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb!
Crumble is one of those classic desserts that just screams ‘comfort food’! Super hearty and really comforting, an Apple Crumble has to be one of our absolute favourite puds.
Our slimming friendly take on this tasty treat is just as satisfying and delicious as a ‘normal’ crumble, but without all of those pesky extra calories and Points.
This recipe is super versatile and if you’re not a fan of apples in your crumble, then you can easily swap them out for whichever fruit you’d prefer. Rhubarb, mixed berries or even pear all work really well so feel free to get creative!
If you’re going to use different fruits, then remember to check the nutritional values as these can vary depending on the fruit you choose!
What diets is this Apple Crumble suitable for?
This recipe is suitable if you’re gluten free as long as you swap out the following ingredients for gluten free versions;
You could also enjoy this Apple Crumble if you’re dairy free by using a dairy free reduced fat spread.
Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.
How Weight Watchers friendly is this Apple Crumble?
Weight Watchers’ new PersonalPoints plan calculates each individual’s Points allowance based on their unique food preferences and goals. This means we’re no longer able to offer exact WW points for our recipes.
The good news is that all of our recipes are still Weight Watchers friendly! If you have any questions about your Points budgets or you’re unsure how a certain recipe will fit into your plan, please reach out to Weight Watchers directly.
Do you need any special ingredients to make Apple Crumble?
We prefer to use a natural, granulated sweetener which weighs the same as sugar. They tend to taste a lot better and although they cost a little more, you don’t need as much as with the powdered type of sweetener.
There are various brands to look out for and Sukrin, Candarel Sugarly or Natvia are widely available in supermarkets or online.
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You’ll also need some oven proof ramekins to bake these crumbles in. You can generally pick them up from most large supermarkets or online from Amazon.
We use a natural granulated sweetener like Sukrin in this dish which you can easily grab online from Amazon.
Preheat the oven to 160ºC. Cut the apple into small dice and place into the bottom of 4 individual, oven proof ramekins. Sprinkle the cinnamon and half the sweetener over the apples.
In a mixing bowl, add the flour, oats, reduced fat spread and the remaining half the sweetener. Rub between your fingers until it looks like bread crumbs.
Top the apples with the crumble mixture and spray with low calorie cooking spray.
Bake in the oven for 25 minutes until golden and the apple is soft. Serve whilst hot with your choice of topping or sauce.
What should you should serve with Apple Crumble?
This is one of those dishes that goes with pretty much anything and any of the following would be the perfect accompaniment:
How do you know when this Apple Crumble is cooked?
You should cook this Apple Crumble until the top is golden and the apples are tender which should take around 30 minutes in the oven.
Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.
How long can you keep this Apple Crumble in the fridge?
Once you’ve served it, ideally you should eat this dish within 4 hours.
If you allow any left overs to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Apple Crumble in the fridge for approximately 3 days or so.
Can I freeze this Apple Crumble?
Yes you can! This recipe can be frozen, but please remember to do the following;
- Freeze it as soon as it is cold enough.
- Use a container or bag that is suitable for freezing.
Don’t forget to add a label with what it is, and on what date you put it in the freezer!
How do I reheat Apple Crumble?
From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot.
From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then leave to stand for a minute. Cook for a further 3-5 minutes until piping hot.
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There’s no better way to finish a meal than with this Apple Crumble – perfect if you’re counting calories or following a diet plan like Weight Watchers.
- KCals 75
- Carbs 15G
- Preheat the oven to 160ºC. Cut the apple into small dice and place into the bottom of 4 individual, oven proof ramekins. Sprinkle the cinnamon and half the sweetener over the apples.
- In a mixing bowl, add the flour, oats, reduced fat spread and the remaining half the sweetener. Rub between your fingers until it looks like bread crumbs.
- Top the apples with the crumble mixture and spray with low calorie cooking spray.
- Bake in the oven for 25 minutes until golden and the apple is soft. Serve whilst hot with your choice of topping or sauce.
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