Trifle
Our slimming-friendly English Trifle is not only very easy to make, but it's also the perfect dessert if you're calorie counting or following a plan like Weight Watchers!
Also in these categories:
NutritionPer Serving
- Calories64
- Carbs3g
- Protein0.3g
- Fat0.2g
- Saturates0.005g
- Sugars1g
Your dishes
You’re amazing, look at the Trifle dishes you’ve made…
For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!
Our slimming-friendly English Trifle is not only very easy to make, but it’s also the perfect dessert if you’re calorie counting or following a plan like Weight Watchers!
This traditional British pudding is the perfect way to round off dinner and you can make it any way you like by swapping out some of the fruits. If you don’t fancy raspberries you could also try using a strawberry jelly and some fresh strawberries, or for something a bit different try a lime jelly with sliced banana.
In fact, you can use pretty much whatever fruit you want – get creative!
What diets is this Trifle suitable for?
This Trifle recipe is suitable for vegetarian diets.
It can be made vegan, dairy free and gluten free as long as you swap out the following ingredients for vegan, dairy free and gluten free ingredients:
- Banana and Custard Muller Light Yogurts
- Aerosol Cream Light
Please make sure to double and triple check all of your ingredients if you’re cooking for people with allergies.
How Weight Watchers friendly is this Trifle recipe?
Weight Watchers’ new PersonalPoints plan calculates each individual’s Points allowance based on their unique food preferences and goals. This means we’re no longer able to offer exact WW points for our recipes.
The good news is that all of our recipes are still Weight Watchers friendly! If you have any questions about your Points budgets or you’re unsure how a certain recipe will fit into your plan, please reach out to Weight Watchers directly.
Do you need any special ingredients to make Trifle?
You do not need any special ingredients for this recipe.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
THANKS
we have your picture
The process
- Check
Now we have your Hint & tip
we’ll check them over. - Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
Your details
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Your “QUOTE”
SWAG!
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
‘Hits the sweet spot’
How many calories are in this Trifle?
There are 64 calories per portion in this Trifle, which means it falls into our Everyday Light category.
This Trifle is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers.
As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.
Step 1
Make up the jelly as per the instructions.
Step 2
Divide the raspberries equally between 4 individual bowls or dishes.
Step 3
Pour the jelly over the raspberries, making sure it is split equally between all 4.
Step 4
Refrigerate until set, then top each with some banana and custard yoghurt – you can do this in advance.
Step 5
When ready to serve top with a 12.5g serving of aerosol cream and top with a fresh raspberry (or if you prefer you can sprinkle some flake on top!)
What could I serve alongside this Trifle?
The following recipes would go great with our Trifle recipe:
How do you know when Trifle is cooked?
There’s no cooking involved in this recipe!
How long can you keep Trifle in the fridge?
Once you’ve put it out, ideally you should eat it within 4 hours.
You can keep leftovers of Trifle in the fridge for approximately 3 days or so.
PRE-ORDER Our NEW cookbook Enjoy NOW
Trifle
Our slimming-friendly English Trifle is not only very easy to make, but it’s also the perfect dessert if you’re calorie counting or following a plan like Weight Watchers!
-
Prep Time
5 MINS
- KCals 64
- Carbs 3G
Instructions
- Make up the jelly as per the instructions
- Divide the raspberries equally between 4 individual bowls or dishes
- Pour the jelly over the raspberries, making sure it is split equally between all 4
- Refrigerate until set, then top each with some yoghurt - you can do this in advance
- When ready to serve top with a serving of aerosol cream and top with a fresh raspberry (or if you prefer you can sprinkle some flake on top!)
Looking for Slimming World Syns?
We agreed with Slimming World to remove their trademarked terms from our website
Find out why hereLove this Trifle recipe? Tag us!
10 comments
See what others have to say
Lorraine ClarkSunday 20th February 2022
Hi I want to make this for 2 it says 5.8g of jelly but how much water would I need would it be half of the stated amount?
Thank you
HollyMonday 21st February 2022
Hey Lorraine, we use 1 sachet of sugar free jelly crystals for this recipe so to serve 2 you would need to use half a pack and half the water stated on the packet instructions, hope that helps!
LouiseSaturday 1st February 2020
I live in Spain and I don’t think I can get the fat free banana custard. Is there another alternative??
Sharon FitzpatrickWednesday 13th May 2020
Hi Louise, this recipe uses fat free Banana and Custard Muller Light Yogurt for the custard layer. If you have trouble finding it in Spain , you could make your own low fat custard for the trifle. We have a recipe for custard on the website, just type it into the search bar and it will come up. Hope this helps!
Linda routledgeSaturday 7th July 2018
Could you use fat free yoghurt instead of cream ?
GillianSunday 8th April 2018
M sure I read somewhere that someone put some gelatine in the banana and custard yoghurts, am I mistaken? Can’t seem to find it now and wondered what quantities?
Ellen HetajThursday 25th January 2018
Absolutely lovely. Shame my children liked it too ????????
Nicky CliffordSunday 21st January 2018
Thankyou for recipe I’m going to make this today
Kelly TaylorSunday 30th October 2016
Tried this last night. It was excellent.
KaySaturday 11th February 2017
Hi Kelly, SO glad you liked it!! ????
Join the conversation
Comment or ask our advice