Unicorn Eton Mess

This Unicorn Eton Mess is a summery, slimming friendly dessert – great for calorie counting and Weight Watchers diet plans!

Unicorn Eton Mess | Slimming & Weight Watchers Friendly

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb đź‘Ť

All things unicorn are the in thing; this Unicorn Eton Mess dessert is perfect to make in big quantities if you are entertaining and is just so colourful!

Unicorn Eton Mess | Slimming & Weight Watchers Friendly

It’s really important that once you have folded the Macaringues that you serve it straight away – the Macaringues are so light and crisp that they don’t take long to dissolve in the mixture.

Unicorn Eton Mess | Slimming & Weight Watchers Friendly

If you want to make this in advance, get to the point before you add the Macaringues and just add them before serving.

Unicorn Eton Mess | Slimming & Weight Watchers Friendly

This Unicorn Eton Mess recipe is easily adaptable – use a different fat free or low fat yoghurt or change the fruit. It can suit all tastes!

You can get the Macaringues from Tesco or Morrisons for about ÂŁ3.

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Unicorn Eton Mess | Slimming & Weight Watchers Friendly

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Unicorn Eton Mess | Slimming & Weight Watchers Friendly

Votes: 6
Rating: 4.5
Rate this recipe!


Prep Time

Cooking Time

portion 10 minutes 0 minutes




147kcal 4

Smart Points (Flex/Freestyle)

Coming Soon

Per portion Per portion Per portion
Gluten Free icon
Looking for Slimming World Syns?

We agreed with Slimming World to remove their trademarked terms from our website


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  1. Add the yoghurt and granulated sweetener to a large mixing bowl. Chop the strawberries into bite sized pieces and add to the yoghurt. Mix in the vanilla extract. Add the juice and zest of the lemon.
  2. Choosing 6 different coloured Macaringues, crush into the yoghurt and fruit and carefully mix - do not over mix as the Macaringes are fragile and will break up easily.
  3. Serve immediately in individual dishes - crush the remaining Macaringues on top and garnish with a whole strawberry.

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!


We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

If making this recipe Gluten Free please make sure to check the ingredients that you’re using

Especially things such as; 

- Stock cubes
- Soy sauce - substitute with Tamari.
- Worcestershire sauce - substitute with Henderson’s Relish.
- Etc.


Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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Slimming World Recipes
A blog started by 2 chefs on their Slimming journey, evolving into an epic adventure shared by many!