Plum Custard Tarts

These slimming friendly Plum Custard Tarts are so moreish and delicious, a great treat whether you’re calorie counting or following Weight Watchers!

Plum Custard Tarts | Slimming & Weight Watchers Friendly

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb đź‘Ť

I love the flavours of the Christmassy spices, and mixed spice is just the ticket for these little tarts. You can use any sort of stoned fruit – nectarines would also work well for example.

Plum Custard Tarts | Slimming & Weight Watchers Friendly

To make these Plum Custard Tarts you will need….

This post contains affiliate links. Find out what this means.

A Mini Muffin Trays from Amazon. They are essential for making these Plum Custard Tarts, and we’ve used it for a lot of our other canapĂ©s too.

Plum Custard Tarts | Slimming & Weight Watchers Friendly

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Plum Custard Tarts | Slimming & Weight Watchers Friendly

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Plum Custard Tarts

Votes: 2
Rating: 5
Rate this recipe!


Prep Time

Cooking Time

tarts 10 minutes 12 minutes




17kcal Zero

Smart Points (Flex/Freestyle)

Coming Soon

Per tarts Per tarts Per tarts
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  1. Preheat the oven to 160 degrees.
  2. Cut the filo pastry into 16 squares. In a mini muffin tin, spray 8 of the cups with Low calorie cooking spray and push 8 of the filo squares in. Spray again with Low calorie cooking spray and put the remaining 8 squares on top. Cook for 5 minutes.
  3. Meanwhile, chop the plum and place in a saucepan with 1 tablespoon of the sukrin gold, the mixed spice and 2 tablespoons of water. Cook gently for 5 minutes until the plum has softened.
  4. Beat the egg in a jug and add the remaining 1 tablespoon of sukrin gold and the vanilla extract.
  5. Into the filo cases place some of the plums and top with the egg mixture. Bake in the oven for 12 minutes until the egg is set.

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Although attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will be responsible for any loss or damage resulting for your reliance on nutritional information.

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1 Comment
  1. Last year, Ribena had a limited idition of Spiced Winter no added sugar squash. Could this be used to substitute the cooking liquid?

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Slimming World Recipes
A blog started by 2 chefs on their Slimming journey, evolving into an epic adventure shared by many!